German Rice Pudding Milchreis Recipes
MILCHREIS (RICE PUDDING)
If rice pudding isn't the ultimate comfort food, I don't know what is! In any language! Recipe: Germanfood.about.com Photo: chefkoch.de
Provided by Ellen Bales
Categories Pasta Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine the rice, sugar and salt. Stir in the milk and cream; add vanilla.
- 2. Bring to a boil over medium heat, stirring frequently. Watch carefully so as not to scorch or boil over. Reduce heat and simmer for 30 minutes, or until soft and the milk/cream becomes thick. Stir often.
- 3. Serve warm with cinnamon and sugar sprinkled over top, or fruit.
MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
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