OKTOBERFEST PASTA SALAD
This pasta salad with bratwurst adds a German twist. Great side dish to bring to your next Oktoberfest potluck!
Provided by Jeff Edmunds
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini and liquid smoke; cook at a boil until rotini is tender yet firm to the bite, about 8 minutes.
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add diced bratwurst, 2 tablespoons green onions, and garlic; cook until bratwurst is brown and crispy, 4 to 5 minutes. Remove from heat and allow to cool.
- Combine yellow and orange bell peppers, celery, parsley, mustard, mayonnaise, water, vinegar, sugar, and black pepper in a large bowl; stir to combine.
- Drain pasta and add to vegetable mixture. Add bratwurst, onions, and garlic and stir gently until all ingredients are combined. Serve warm or cold.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 32.3 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 421.8 mg, Sugar 1.6 g
GERMAN SHRIMP PASTA SALAD
This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor.
Provided by Liquid Kitten
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring 4 quarts of water to a boil. Add 1 tablespoon salt. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Combine vinegar, sugar, dill, and parsley in a large bowl. Muddle the herbs with flat spatula and mix until sugar is dissolved. Whisk in mayonnaise, lime juice, and 1 teaspoon salt until creamy. Stir in celery and onion. Cover and refrigerate.
- Rinse pasta under cold water. Fold pasta into the dressing until evenly coated. Cover and refrigerate, folding salad occasionally so that dressing is evenly absorbed, 8 hours to overnight. Add more mayonnaise if pasta looks dry.
- Gently fold in shrimp in the last fold before serving.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.9 g, Cholesterol 77.7 mg, Fat 7.7 g, Fiber 2.2 g, Protein 17.2 g, SaturatedFat 0.3 g, Sodium 1366 mg, Sugar 5.1 g
GERMAN PASTA SALAD
Make and share this German Pasta Salad recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water for 7 minutes.
- Add the cabbge (in 1 piece) and cook until the pasta is tender but still firm and the cabbage is bright green, 2-3 minutes longer.
- Drain and rinse in cold water.
- Drain well.
- Cut out the core and cut the cabbage into 1" pieces.
- In a large bowl, toss the pasta and cabbage with the ham, carots and poppyseed dressing.
- Season with salt and pepper to taste and toss well.
Nutrition Facts : Calories 401, Fat 11, SaturatedFat 3.9, Cholesterol 53.3, Sodium 74.5, Carbohydrate 50.7, Fiber 4.9, Sugar 5.8, Protein 24.1
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