German Oat Cake Recipes

OATCAKES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
• Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
• Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
• Bake in the preheated oven until golden brown, 20 to 30 minutes.

20 TRADITIONAL GERMAN CAKES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a German cake in 30 minutes or less!

GERMAN OAT CAKE

Steps:

• 1. In a medium mixing bowl pour the boiling water over the oats. Add butter and chocolate. Let stand 20 minutes. Blend well.
• 2. In a large mixing bowl mix together flour, sugar, soda and salt. Stir in brown sugar.
• 3. Add eggs and oat mixture. Beat at low speed until just well blended.
• 4. Pour into a greased and floured 13 x 9 x 2 inch baking pan.
• 5. Bake at 350 degrees for 35 - 40 minutes.
• 6. For topping mix brown sugar, butter and cream in a small pot. Bring to a boil while stirring. Reduce heat and simmer 2 - 3 minutes until slightly thickened.
• 7. Add pecans. Spread topping evenly over the hot cake.
• 8. Broil 4-5 inches from heat for 1 minute or until bubbly. Serve warm or cold.

GERMAN OAT CAKE

Steps:

• Combine water, butter, oats, and chocolate; let sit 20 minutes.
• Sift together flour, soda, and salt.
• Add brown sugar, eggs, and oatmeal mixture to dry ingredients.
• Bake in a 9x13 inch pan for 25-35 minutes.
• Frost while hot with topping.
• Topping:.
• Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake.
• Sprinkle with chopped nuts.

GRANDMA'S OATMEAL CAKE

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
• Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
• In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
• In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
• Add to the bowl with eggs and sugars and stir to combine.
• Add the oatmeal mixture and stir to combine.
• Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
• While the cake is baking, make the topping by combining all the ingredients in a bowl.
• Remove the cake from the oven and turn the oven to high broil.
• Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

GERMAN CHOCOLATE LAZY DAISY CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.

HEALTHY GERMAN CHOCOLATE CAKE OATMEAL

Steps:

• Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
• Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.

GERMAN CHOCOLATE PICNIC CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with baking spray with flour.
• In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
• In medium bowl, stir topping ingredients until crumbly, using hands if necessary. Sprinkle evenly over batter in pan.
• Bake 31 to 37 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes before serving. Serve warm or cool. Store loosely covered.