German Noodle Ring With Cheese Sauce Recipes

GERMAN NOODLE RING WITH CHEESE SAUCE

German Noodle Ring With Cheese Sauce image

Make and share this German Noodle Ring With Cheese Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup noodles
3 cups water, boiling
salt
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 cups milk
2 eggs, well beaten
1/4 lb cheese, american swiss

Steps:

Preheat oven to 350 degrees F.
Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.
Melt the butter, add the flour and blend.
Stir in the milk and continue cooking, stirring constantly until mixture thickens.
Add the seasoning and cheese cut in small pieces.
Cook until cheese melts.
Reserve 1/2 of the sauce to use later.
To the remaining sauce, add the well beaten eggs and mix well.
Pour over the noodles.
Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips.

Nutrition Facts : Calories 324.1, Fat 21.9, SaturatedFat 12.8, Cholesterol 167.6, Sodium 711.5, Carbohydrate 18.2, Fiber 0.6, Sugar 0.4, Protein 13.8

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