German Mennonite Ham Loaf Recipes
GERMAN MENNONITE HAM LOAF
Make and share this German Mennonite Ham Loaf recipe from Food.com.
Provided by Mama Cee Jay
Categories Ham
Time 1h20m
Yield 2 large loaves, 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped bread into food processor and pulse into large crumbs. Transfer to medium size bowl and combine with milk, eggs, curry powder and mustard. Set aside.
- In 2 or 3 batches, process ham chunks in food processor until minced. Transfer to large bowl and combine with ground pork. Add bread mixture and thoroughly combine.
- Place parchment paper onto large baking sheet. Turn meat mixture onto pan. Divide meat and form into two large loaves.
- Bake at 350 deg F for 60 minutes or until internal temperature reaches 180 deg F.
Nutrition Facts : Calories 349.8, Fat 24.9, SaturatedFat 9, Cholesterol 121.6, Sodium 795.5, Carbohydrate 4.2, Fiber 0.1, Sugar 0.3, Protein 25.5
MOCK HAM LOAF
I have not tried this recipe, but it is unusual enough for me to post and try soon. I found it surfing a website for community cookbooks.
Provided by mandabears
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add all glaze ingredients together until well mixed.
- Mix all loaf ingredients together until well mixed.
- Add 1/2 glaze to meat.
- Grease a 10x4x3 inch loaf pan with cooking spray.
- Place loaf mixture in pan.
- Bake at 350 degrees for 45 minutes.
- Spread glaze over loaf.
- Bake 15 minutes more.
Nutrition Facts : Calories 366.8, Fat 19, SaturatedFat 7.4, Cholesterol 77.4, Sodium 664.6, Carbohydrate 33.2, Fiber 0.4, Sugar 21.1, Protein 15.2
LANCASTER COUNTY HAM LOAF WOW WOW WOW
Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!
Provided by WJKing
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grind meat (if necessary).
- Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
- Shape into a loaf.
- Bake at 350 degrees Fahrenheit for one hour.
- For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
- Pour sauce over loaf.
- Continue to bake for another hour.
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
SELF BASTING HAM LOAF
Pennsylvania Dutch delicacy my husband grew up eating this in the PA Coal Region, I did not. I am posting this recipe at his request
Provided by mandabears
Categories Ham
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prehat oven to 350 degrees.
- Spray a cooke sheet with cooking spray.
- In a large bowl mix all of the loaf ingredients well.
- Shape into a loaf on cookie sheet.
- Bake@ 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 813.3, Fat 45, SaturatedFat 16.4, Cholesterol 188.3, Sodium 325.9, Carbohydrate 49.1, Fiber 1.1, Sugar 41.7, Protein 51.5
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