German Marzipan Cookies Recipes

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23 GERMAN COOKIES WE CAN'T LIVE WITHOUT



23 German Cookies We Can't Live Without image

These German cookies bring Oktoberfest right into your home! These authentic recipes are simple, delicious, and will give you an authentic taste of Germany.

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 23

Lebkuchen Cookies
Vanillekipferl (German Vanilla Crescent Cookies)
German Hazelnut Cookies
German Cinnamon Star Christmas Cookies
Springerle
German Spice Cookies (Spekulatius)
Heidesand (Traditional German Browned Butter Shortbread Cookies)
German Marzipan Cookies
German Hazelnut Macaroons
Kipplens
Spritz Cookies
Linzer Cookies
German Pepper Nut Cookies
Nut Corners (German Nussecken)
Walnut Shortbread (German Christmas Cookies)
Mandelhu00f6rnchen (Chocolate-Dipped Marzipan Almond Horns)
Cornflakes Cakes or Choco Crossies
German Chocolate Macaroons
Spitzbuben
Thumbprint Cookies/Angel Eyes
Amish Sugar Cookies
Dominosteine (German Layered Christmas Cookie)
German Butter S Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a German treat in 30 minutes or less!

Nutrition Facts :

MARZIPAN COOKIES



Marzipan Cookies image

If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.

Provided by Anonymous

Categories     Desserts     Cookies     Nut Cookie Recipes     Almond

Time 8h50m

Yield 40

Number Of Ingredients 5

18 ounces marzipan
1 cup confectioners' sugar
1 large egg white
2 ½ tablespoons all-purpose flour
2 tablespoons rose water, or to taste

Steps:

  • Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.
  • Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 11 g, Fat 2.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 2.9 mg, Sugar 9.9 g

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