German Honey Bread Baked In A Loaf Pan Recipes
HONEY CAKE LOAF
Just in time for Easter, here is an easy bread you can make with the kids. Recipe: Homestyle Family Favorites Photo: Realfood.tesco.com
Provided by Ellen Bales
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix the first nine ingredients together. Add honey and boiling water and stir together.
- 2. Pour the batter into a greased 9x5" loaf pan and bake in a preheated 350º oven for one hour.
- 3. Cool in pan for 10 minutes and then turn out of pan and cool on a wire rack.
GERMAN HONEY BREAD (BAKED IN A LOAF PAN)
The best reminder of a German Christmastime for me. Really good with butter on each slice. Gets better after a few days wrapped in foil.
Provided by deblovesteddies
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Grease a bread pan.
- Stir together all dry ingredients.
- Slowly heat up honey and sugar on a low flame.
- Then add milk while stirring honey mixture.
- Heat up but do not boil.
- Now add the warm liquid honey/milk mixture to the dry ingredients and stir well.
- Put it all into the greased bread pan.
- Bake at 350 F for approximately 40 minutes.
- Turn off the oven and leave cake in for another 5 - 10 minutes.
- Honey Cake needs to be stored in a cool and moist place, The best place would be a moist stone pot in which you put a slice of bread, to keep it moist.
Nutrition Facts : Calories 896.1, Fat 4.2, SaturatedFat 2, Cholesterol 9.1, Sodium 446.6, Carbohydrate 204.5, Fiber 5.4, Sugar 101.7, Protein 16.1
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