German Ham Swisser Sandwich Recipes

HAM AND SWISS SANDWICH

Ham and Swiss Sandwich image

A classic ham and Swiss tastes even better served on a buttered baguette.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Serves 4

Number Of Ingredients 6

Ingredients

4 ounces (8 tablespoons) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Swiss cheese
Dijon mustard, for serving
Cornichons, for serving

Steps:

Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

GERMAN HAM-SWISSER SANDWICH

German Ham-Swisser Sandwich image

These a great right off the griddle. Recipe came from a local newspaper. I just tweaked it a little bit.

Provided by Happy Harry 2

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter, softened
1 tablespoon prepared horseradish
1 tablespoon mustard
2 tablespoons onions, finely chopped
2 teaspoons poppy seeds
8 slices deli ham
4 slices swiss cheese
8 slices rye bread
butter

Steps:

Mix softened butter, horseradish, mustard, onion, and poppy seeds together
Spread it all on 4 slices of bread.
Top each bread slice with 1 slice ham, 1 slice cheese, and then another slice of ham. Top with slice of bread.
Butter tops and bottoms of sandwiches.
Grill on both sides until hot and cheese melts.
Serve hot.
Pineapple rings grilled until lightly browned makes a great side to these sandwiches.

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