German Crullers With Lemon Frosting Recipes

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GERMAN CRULLER RECIPE - ESTER KOCHT

Web Feb 10, 2021 How to make German crullers Make cooked dough (choux pastry) for Spritzkuchen Pour water in a pot, add vanilla sugar, a pinch of …
From esterkocht.com
Cuisine European, French, German
Total Time 1 hr 10 mins

Pour water in a pot, add vanilla sugar, a pinch of salt and butter cut into small pieces. Heat on medium heat until the butter has melted and the water begins to boil. Remove the pot from the heat and immediately stir in sieved flour with a wooden spoon, so that you won't loose part of the water through evaporation. Bring the pot back to the heat and let cook for 2 minutes. Keep stirring vigorously until the dough separates from the bottom of the pot and the bottom of the pot is slightly coated with whitish staffs from the dough (a thin white film).
Next transfer the dough to an empty bowl and let cool for about 5 minutes. In the meantime heat oil in a small pot. (We've used a small pot, but you could also use a large pot to speed up the deep frying process.) Cut the parchment paper into rectangles (the rectangles should be smaller than the pot you'll be using). Then grease the whisks and brush parchment paper cut into small rectangle shapes with oil. After 5 minutes crack the eggs in the bowl with cooled dough, one by one while beating with a hand mixer, until you have a smooth dough. Transfer the dough to a pipping bag with big start tip or just a freezer bag with a big star tip at the corner. This is how we did it, because we couldn't find a pipping bag.
Squeeze a bit of the dough on the parchment paper to form circles (or hearts if you want). Make another circle on top of the exact same circle, so that the crullers will go up nicely while baking. Insert the wooden spoon handle in oil to see if the oil is ready. If bubbles start forming around the spoon, then the oil is ready.
Put the parchment paper with shaped batter in hot oil upside down (the side with the shaped dough facing down). The dough will release itself from the parchment paper. Now remove the parchment paper from the pot and make the next circle while the crullers are baking. You can put as many crullers as you want in the pot. This just depends on the size of the pot that you're using. Just bear in mind that the crullers will expand while cooking, so make sure to leave enough space between them. Cook until golden brown. It took us about 3 minutes per side.

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SPRITZKUCHEN (GERMAN CRULLERS) - TARA'S MULTICULTURAL …

Web Feb 17, 2015 Place a wire rack over a sheet of parchment. In a large bowl , whisk lemon juice, rum, or water into the powdered sugar until a thin …
From tarasmulticulturaltable.com
Ratings 1
Category Dessert
Cuisine German
Estimated Reading Time 5 mins

In a large saucepan, combine water, butter, and salt over high heat. Once the butter has melted and the mixture comes to a boil, remove from heat. Use a wooden spoon to immediately mix in the flour.
Place the pan back on the stove over medium heat. Continue to stir until dough forms and becomes a ball, about 1 minute. Transfer the dough to the bowl of a stand mixer or a large bowl and allow to cool.
Using a stand or hand mixer, beat the eggs, one at a time, into the cooled dough at high speed.

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SPRITZKUCHEN - GERMAN CRULLERS - GERMAN CULTURE

Web Heat the oil on medium heat and fry the piped pastry around 2-3 minutes on each side till golden brown. Once cooked remove with a slotted spoon and drain on kitchen paper and then leave to cool on a wire rack. Sieve the …
From germanculture.com.ua

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SPRITZKUCHEN | GERMAN VANILLA GLAZED CRULLERS

Web Aug 30, 2019 Put the water and butter in a large saucepan. Heat until the butter melts and mixture comes to a boil. Take pot off the heat. STEP 2 . Immediately add the flour and cornflour and vigorously stir until they …
From supergoldenbakes.com

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GERMAN CRULLERS BY JESSICA.GILBERT - FLIPSNACK

Web Apr 9, 2013 Jessica.Gilbert Published on April 9, 2013. HOME : AUTHENTIC GERMAN RECIPES Crullers with Lemon Frosting (Eberswalder Spritzkuchen) During the iron …
From flipsnack.com

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CRULLERS RECIPE (PERFECT HOMEMADE VERSION) | KITCHN

Web Sep 29, 2021 While the crullers cool, make the glaze. Place 1/4 cup honey, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt in a medium microwave-safe bowl. …
From thekitchn.com

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GERMAN CRULLERS WITH LEMON FROSTING RECIPE - FOOD.COM - PINTEREST

Web May 28, 2012 - "Eberswalder Spritzkuchen" from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these cruller
From pinterest.com

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GERMAN CRULLERS, A FUN FAIR MUST EAT! - DAILYVEGAN

Web Nov 1, 2019 Heat up the soymilk, until it is lukewarm but not hot. Crumble the yeast into a bowl and add 50 ml of the lukewarm milk and 1 tbsp of the sugar. Add 2-3 tablespoons of …
From dailyvegan.recipes

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CRULLERS RECIPE - GERMAN SPRITZKUCHEN RECIPE - TASTY GERMAN …

Web 300g powder sugar (icing sugar) 3 dessert spoons lemon juice Heat the oil in a large pan or in a deep fat fryer until it reaches 180 degrees C. Cut some pieces of baking paper into …
From tasty-german-recipe.com

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SWEET SPRITZKUCHEN WITH LEMON FROSTING – THE FOOD GARTEN

Web Aug 17, 2017 If you like lemons, this is a dessert that you will love! We often serve this dessert in the summertime and the lemon frosting adds a nice, refreshing bite. These …
From thefoodgarten.wordpress.com

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GERMAN CRULLERS WITH LEMON FROSTING | RECIPEFUEL | RECIPES, MEAL …

Web Apr 23, 2018 Eberswalder Spritzkuchen from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these crullers were made by many …
From recipefuel.com

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GERMAN CRULLERS WITH LEMON FROSTING FOOD - HOME AND RECIPE

Web Steps: For the crullers, bring 1 1/4 cups water and the butter to a boil in a saucepan. Remove from the heat. Mix the flour and the cornstarch together and stir into the liquid …
From homeandrecipe.com

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CRULLERS WITH LEMON FROSTING - GERMANFOODS.ORG | RECIPE | LOW …

Web Sep 16, 2021 - (Eberswalder Spritzkuchen) Traditional pastry for Carneval time that actually originated in eastern Germany on the Polish border.
From pinterest.com

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GERMAN CRULLERS WITH LEMON FROSTING - WHATCANICOOKATHOME.COM

Web This is an external recipe. What Can I Cook At Home only redirects to this recipe.
From whatcanicookathome.com

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GERMAN CRULLERS WITH LEMON FROSTING RECIPES- WIKIFOODHUB

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WORLD BEST EUROPEAN COOKING RECIPES : GERMAN CRULLERS WITH …

Web Recipe 1 for the crullers, bring 1 1/4 cups water and the butter to a boil in a saucepan. 2 remove from the heat. mix the flour and the cornstarch together and stir into the liquid …
From worldbesteuropeanrecipes.blogspot.com

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EBERSWäLDER ICED CRULLERS - GERMANFOODS.ORG

Web 1 cup water pinch salt 2 teaspoons sugar 1/4 oz vanilla sugar 2.8 oz butter or margarine 7 oz flour 5-6 eggs Some oil to glaze Chip fat deep frying 7 oz powdered sugar 6-8 tea …
From germanfoods.org

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SPRITZKUCHEN RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web Eberswalder Spritzkuchen Ingredients 1 cup of water a pinch of salt 2 teaspoons sugar 1/4 oz vanilla sugar 2.8 oz butter or margarine 7 oz flour 5-6 eggs Some oil to glaze Chip fat …
From stevehacks.com

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GERMAN CRULLERS WITH LEMON FROSTING FOOD - TOPNATURALRECIPES.COM

Web To prepare frosting, combine cream cheese, 2 tbs butter, rind, 1/2 tsp vanilla, and dash of salt in a large bowl. Beat with a mixer at high speed until fluffy. Gradually add powdered …
From topnaturalrecipes.com

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