Geneseo Hummus Recipes

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SUPER EASY HUMMUS



Super Easy Hummus image

Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!

Provided by Chelsey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
2 drops sesame oil, or to taste

Steps:

  • Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g

GENESEO HUMMUS



Geneseo Hummus image

Yes, that says 10 POUNDS of Chick Peas--before I left college, I had to "borrow" this recipe from my favorite cafe, hence the industrial sized proportions. I think a #10 can is 10lbs, so scale the recipe down to your amount--I always cut everything in 1/3, and it still makes a lot!

Provided by karen2

Categories     Spreads

Time 30m

Yield 50 serving(s)

Number Of Ingredients 11

250 ml lemon juice
250 ml olive oil
3/4 cup tahini
3 scallions, chopped
8 cloves garlic, crushed
1 1/2 tablespoons ground pepper
1 1/2 tablespoons cumin
1 1/2 tablespoons garlic salt
1 1/2 tablespoons onion salt
1/4 tablespoon dill weed
1 (10 lb) can chickpeas (garbanzo beans)

Steps:

  • Drain Chick Peas, and Mash with Potato Masher!
  • Mix all other ingredients together.
  • Pour mixed ingredients into Chick Peas, mash further.
  • Hints--you can leave out most of the Tahini and Oil, and just add fat-free plain yogurt until it is at desired consistency, and add a bit of mustard too.
  • I like mine chunky, like they had it at the cafe, but most people blend theirs.
  • I also use extra lemon juice, and substitute chopped parsley for the scallion.
  • Other tangy add-ins--the juice from a jar of pickles gives a kick, as does hot sauce.
  • Serve with pita wedges, nachos, or in a"Hummanitarian" sandwich with lettuce, tomato, and sprouts.
  • (50 servings is a guess, I never tried the whole 10 lbs).

Nutrition Facts : Calories 171.8, Fat 7.2, SaturatedFat 1, Sodium 274.9, Carbohydrate 22.7, Fiber 4.5, Sugar 0.2, Protein 5.3

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