Geez Good Macaroni And Cheese Recipes

WEIRD MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. Drain.
• Add shredded cheese to cooked macaroni and mix well. Set aside.
• Mix rest of ingredients and melt together in pan over med. heat, stirring constantly. Add to macaroni and mix well.
• Place in 9 x 13 pan.
• Bake at 350F for 35 minutes until golden on top.

MAN THAT'S GOOD! MACARONI AND CHEESE

Steps:

• Cook the pasta until al dente' in boiling, salted water; drain, and set aset.
• Meanwhile, in a medium saucepan, over medium heat, melt the butter.
• Add the flour and whisk for about 3 minutes, or until it smells nutty.
• Whisk in the chicken broth, milk, dry milk, seasonings, and dry mustard; bring to a boil over medium heat, stirring occasionally.
• Remove from the heat and whisk in the cheeses.
• Stir into pasta and serve**.
• **Tohave baked mac n' cheese: pour evenly into 2 9"-13" baking pans, sprinkle with more cheese (any kind will do), bake in a 350F oven for about 15 minutes or until the top is nice and bubbling.

BEST EVER MACARONI CHEESE RECIPE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
• Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
• Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

GEEZ! GOOD MACARONI AND CHEESE!

Steps:

• Preheat oven to 350* Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain.
• Return macaroni to saucepan.
• Add butter; stir until melted.
• Whisk together evaporated milk,eggs,mustard and pepper in medium bowl.
• Add to macaroni mixture along with cheese;stir.
• Cook over low heat,stirring constantly until cheese begins to melt.
• Pour into 1 1/2 quart casserole dish.
• Bake for ten minutes;stir.
• Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden.
• Season with salt.