Crock Pot Hamburger Cabbage Casserole Revised Recipes
CROCK POT HAMBURGER CABBAGE CASSEROLE-REVISED
Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.
Provided by Ernies Bert
Categories Rice
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
- Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
- Put beef on top of cabbage, and then do the same with the rice.
- Top with remaining cabbage, and sprinkle with salt and pepper.
- Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
- Pour sauce mixture over top of cabbage.
- Cover and cook on HIGH for 4 to 5 hours.
- Makes 6 servings with each serving size being 1 1/4 heaping cups.
- For all Weight Watchers folks, this is 4 points per serving and is very filling.
CROCK POT HAMBURGER CASSEROLE
I just recently purchased 1/2 a beef and have so much hamburger. I needed something else to do with it. I combined a few recipes and came up with this. SO YUMMY!!!
Provided by The Family Maker
Categories Potato
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes.
- Mix soup, milk, gravy & garlic.
- Spray crockpot.
- Layer ingredients into pot.
- Potatoes, onion, hamburger, soup mix.
- Salt and pepper each layer as you go.
- Cook 3-4 hours on high or 7-8 hours on low.
- ENJOY! (We like it with Ketchup).
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