OVERNIGHT BREAKFAST CASSEROLE WITH BACON
Delicious Overnight Breakfast Casserole with bacon, green onions, bell peppers, and cheese.
Provided by Holly Nilsson
Categories Breakfast
Time 1h15m
Number Of Ingredients 8
Steps:
- Cube bread and leave out overnight or place in the oven at 300°F for about 10 minutes to dry slightly. (Do not brown or toast it).
- Combine eggs, milk, & seasonings.
- Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
- Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
- Remove from fridge and let sit on the counter while preheating the oven to 350°F. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).
Nutrition Facts : Calories 377 kcal, Carbohydrate 18 g, Protein 19 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 138 mg, Sodium 582 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHRISTMAS MORNING WIFE SAVER
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook while the family opens gifts. Once gift opening is done - breakfast is ready! Kids love it.
Provided by Michelle Johnston
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a 9X13 glass baking dish, place 8 slices of bread. Cover bread with 8 slices of ham or peameal. Lay 8 slices of cheddar cheese on top of bacon or ham then cover with remaining 8 slices of bread. Should look like a sandwich.
- 2. In a bowl, beat eggs with salt and pepper. To the egg mixture add dry mustard, onion, Worcestershire sauce and milk. Pour over sandwiches. Cover and let stand in fridge overnight.
- 3. In morning, melt 1/4 lb. butter and pour over top of casserole. Cover with crushed corn flakes or special K.
- 4. Bake uncovered for 1 hour at 350 degrees. Let sit for 10 minutes. Serve with fresh fruit or hot cinnamon rolls.
CHRISTMAS MORNING WIFE SAVER
Steps:
- Butter a 9x13 inch baking dish or spray with cooking oil.
- Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread. Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese.
- In a large bowl whisk together the eggs with the pepper, dry mustard, chives, Worcestershire sauce and hot sauce. Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole.
- Cover the dish with aluminum foil and refrigerate overnight.
- The next morning preheat your oven to 350°F.
- Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top.
- Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 17 g, Protein 18 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 736 mg, Fiber 1 g, Sugar 5 g
WIFE SAVER
An easy version of what my Mother always called "Christmas Morning Wife Saver". Easy to prepare and cooks just long enough for the kids to open their presents. I like to serve it in the evening as a psuedo quiche. The addition of sage to the ground turkey makes it taste a lot like a sage sausage.
Provided by melfriesen
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Thinly slice potatoes.
- Line an 8x8 greased pan with the potatoes.
- Mix ground turkey, garlic salt, pepper, and sage in a bowl.
- Brown seasoned meat and drain the meat well.
- Place seasoned meat on top of the potatoes.
- Mix egg and milk together.
- Pour egg mixture on top of potatoes and meat.
- Bake for 40 to 50 minutes.
- Sprinkle cheese on top of casserole just prior to removing casserole from oven, just long enough to melt it.
Nutrition Facts : Calories 375.6, Fat 21.5, SaturatedFat 8.6, Cholesterol 407.8, Sodium 306, Carbohydrate 13.3, Fiber 1.4, Sugar 1.1, Protein 30.9
CHRISTMAS MORNING WIFE SAVER
I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.
Provided by Valerie in Australia
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
- Add ham layered over bread.
- Lay cheese over ham.
- Cover with rest of bread.
- In bowl beat eggs, salt and pepper.
- To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
- In the morning cover with crushed corn flakes.
- Melt 1/4 1b butter and pour over top of flakes.
- Bake uncovered for 1 hour at 350 degrees F.
- When baked let sit for 10 minutes before serving.
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5/5 (1)Category Brunch, Food + Drink, MainCuisine CanadianCalories 268 per serving
- No. 1 | Place 4 slices of bread on the based of a buttered 9” x 9” oven safe casserole dish. Use an additional 2 slices of bread to fill in any gaps in the base.
- No. 2 | Layer the peameal bacon slices on top of the bread. Then sprinkle the grated cheese evenly on top of the bacon. Cover with the remaining bread to make a “casserole sandwich.”
- No. 3 | In a large mixing bowl, whisk together the eggs, milk, Worcestershire sauce, dry mustard, pepper, salt, jalapeño peppers, and onion. Pour the mixture over the entire casserole, cover and let sit in the refrigerator overnight, or up to two days.
- No. 4 | In the morning, preheat your oven to 350°. Pour the melted butter over the casserole then cover with the crushed cereal.
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