GASLIGHT MARTINI
I found this in a local paper and it's delicious! This is served at the Gaslight Bar and Grille in Chicago.
Provided by Hey Jude
Categories Beverages
Time 5m
Yield 1 martini
Number Of Ingredients 8
Steps:
- Add all ingredients to a martini shaker full of ice; shake until ice cold, about 30 seconds.
- Pour into a martini glass and garnish with orange peel and cherry.
Nutrition Facts : Calories 278.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 1.9, Carbohydrate 3.9, Fiber 0.1, Sugar 3, Protein 0.1
GREEK CHICKEN SOUP WITH FETA CHEESE
Make and share this Greek Chicken Soup With Feta Cheese recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In 4-quart saucepan, saute onion, carrots, bell pepper and garlic in oil over medium heat until vegetables are tender.
- Add Sambuca and lemon juice and saute 5 minutes.
- Add broth, chicken, peppercorns, white pepper, hot pepper sauce, celery salt and spinach. Simmer 20 minutes.
- Add cooked rice.
- Before serving, sprinkle each serving with about 1 tablespoon cheese.
Nutrition Facts : Calories 259.2, Fat 13.8, SaturatedFat 4.1, Cholesterol 38.9, Sodium 972, Carbohydrate 15.9, Fiber 2.4, Sugar 3.5, Protein 18.2
CLEMENTINE MARTINI
Another recipe in the Sunday paper article about foods for different astrological signs. Haven't tried this but it does sound yummy. For the curious, the sign is Capricorn, who while they "enjoy climbing social ladders, they're more likely to be seen sipping a martini than kicking back with a tropical rum-infused drink at a lounge." Can't speak to the accuracy of the assumption.
Provided by Ducky
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients, except ginger ale, into a martini shaker with ice cubes.
- Shake vigorously for a few seconds.
- Strain into martini glass.
- Add ginger ale.
- Drink!
Nutrition Facts : Calories 183.1, Fat 0.4, Sodium 3.2, Carbohydrate 28.9, Fiber 3.8, Sugar 22.3, Protein 2
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- Vodka Martini. Clean and crisp, the vodka martini is a 20th-century classic. Originally, it went by "kangaroo," but that name didn't last long. It's really nothing more than a martini that replaces the gin with vodka, though it's less aromatic, and that appeals to many drinkers.
- Dirty Martini Recipe. When you hear someone talk about a "dirty" martini, it's time to break out the olives. Featuring dry vermouth, you can make it with gin or vodka, and it even works with tequila.
- Dry Gin Martini. There's no better way to kick off a martini recipe collection than with the martini. Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile.
- Perfect Martini. There's a special vocabulary in the martini world: Ironically, "dry" means less dry vermouth, and "perfect" means the drink includes equal parts of dry and sweet vermouth.
- Gin and It. The "it" in this martini is simply sweet vermouth, a cousin of dry vermouth with a lot of character and a sweet and earthy taste. The combination of gin and sweet vermouth—also known as red vermouth—makes for a very simple and sweet gin martini that is easy to fall for, particularly if you don't like your martinis dry.
- Vesper. The Vesper is a fascinating cocktail. Compared to the gin martini, it has a slightly sweet, bitter taste contributed by Lillet, while the vodka tames the gin's botanicals.
- Chartreuse Martini. The green Chartreuse in this martini adds a subtle touch of sweetened herbs that pairs wonderfully with the botanicals found in gin and dry vermouth.
- Saketini Recipe. Vermouth is the typical modifier in martinis, but it's not the only option. In the saketini, it's replaced with sake, and the drink can be made with either gin or vodka.
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- The Last Word. The Last Word recipe is fairly easy, pouring equals parts of its four ingredients. The gin's botanicals are accented with the herbal array of Green Chartreuse and the dry, semi-bitter cherry of maraschino liqueur.
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