Garlicky Good Peppery Baked Chicken With A Twist Recipes

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GARLICKY CHICKEN DINNER



Garlicky Chicken Dinner image

Flavorful bone-in chicken is enhanced by herbs, lemon and hearty vegetables in this savory meal-in-one entree. -Shannon Norris, Cudahy, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

1-1/4 pounds small red potatoes, quartered
4 medium carrots, cut into 1/2-inch slices
1 medium red onion, cut into thin wedges
1 tablespoon olive oil
6 garlic cloves, minced
2 teaspoons minced fresh thyme, divided
1-1/2 teaspoons salt, divided
1 teaspoon pepper, divided
1 teaspoon paprika
4 chicken drumsticks
4 bone-in chicken thighs
1 small lemon, sliced
1 package (5 ounces) fresh spinach

Steps:

  • Preheat oven to 425°. In a large bowl, combine potatoes, carrots, onion, oil, garlic, 1 teaspoon thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining thyme, salt and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Top with lemon slices. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.

Nutrition Facts : Calories 264 calories, Fat 12g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 548mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

BAKED GARLIC PARMESAN CHICKEN



Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

BAKED CHICKEN WITH A TWIST



Baked Chicken With a Twist image

Another comfort food from my childhood. NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now I use boneless/skinless chicken breasts and thighs. Since bones add weight, 3 pounds of boneless chicken should be about right.

Provided by KelBel

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 6

5 -6 lbs chicken legs
1 lb bacon
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
2 cups sour cream
1 lb corkscrew macaroni, cooked and drained

Steps:

  • Arrange chicken pieces in 9x13 pan, skin side up.
  • Cut bacon in 2" lengths and lay over chicken.
  • Bake uncovered at 350 for 45 minutes.
  • Carefully, pour off some grease.
  • Blend soups and sour cream; pour over chicken and continue to bake for another 30 minutes.
  • Transfer chicken to serving dish.
  • Mix cooked pasta with sauce mixture from baking pan and serve.

Nutrition Facts : Calories 1186.7, Fat 77, SaturatedFat 26.9, Cholesterol 302.2, Sodium 1191.1, Carbohydrate 50.3, Fiber 1.8, Sugar 1.8, Protein 68.8

GARLICKY GOOD PEPPERY BAKED CHICKEN WITH A TWIST



Garlicky good peppery baked chicken with a twist image

We do eat a lot of chicken in our home, it is so versatile. Change up a few of the ingredients and you'll always have a meal that although its chicken will taste completely different. If you have any of the cooked sauce left, freeze it and you're half way to another recipe.

Provided by Irisa Raina 9

Categories     Other Sauces

Time 1h10m

Number Of Ingredients 23

3 skinless boneless chicken breasts
1 -12 ounce can vernor's ginger ale
4 tablespoons fresh ground pepper { divided 2 & 2 }
TO MAKE THE SPREAD:
1 cup hellman's mayonnaise { you may need more or less depending on the size of the chicken }
1 tablespoon fresh ground pepper
1 teaspoon sea salt
zest from 1 lemon { this is the twist } just that little bit adds a brightness to the mayo
FOR THE SAUCE:
1 - 24 ounce jar of your favorite marinara sauce
¼ teaspoon italian seasonings
1 teaspoon dry parsley
¼ teaspoon dry basil
½ teaspoon fine sea salt
1 teaspoon pure cane sugar
¼ cup of water to swish the jar of sauce with
FOR THE ONIONS:
1 tablespoon pure cane sugar
1 good size sweet onion { roughly chopped }
¼ cup garlic oil
FOR THE TOPPING:
1/2 cup italian breading
½ cup of parmesan cheese { plus ¼ to use later }

Steps:

  • 1. Marinade the chicken in the Vernor's and fresh ground pepper, for at least 2 hours in the refrigerator.
  • 2. While the chicken is doing its thing in the Vernor's, roughly chop the onion and sauté them in the garlic oil and sugar. Once the onions are soft and start to caramelize remove them from the oil "draining any excess oil and discarding it "and set the onions aside.
  • 3. NOTE: To make garlic oil add corn oil to a pan " enough to cover the whole bulbs of garlic " I did 3 large bulbs" and simmer on low till the garlic is soft. Remove the garlic, strain the oil and put into a separate jar. Then in another jar add the cleaned garlic and refrigerate. This will keep for a very long time!
  • 4. Next put the marinara sauce in a small pot and add the Italian seasonings, dry parsley, dry basil, sea salt, sugar and cooked onions. Bring this to a boil turn it down and simmer this for about 30 minutes stirring occasionally and then set aside.
  • 5. Mix the mayonnaise with the ground pepper, sea salt and the zest from 1 lemon. Put this is the refrigerator till you are ready to make the chicken, you'll want the seasonings' and stuff to get all incorporated with the mayo.
  • 6. Mix the bread crumbs with the grated cheese.
  • 7. Preheat the oven to 375.
  • 8. When you are ready to bake the chicken remove it from the marinade and pat it dry.
  • 9. Spoon a thin layer of the cooked marinara sauce in the bottom of the baking dish.
  • 10. Put the chicken on top, spoon the mayo mixture over the tops of the chicken making sure all the tops are covered.
  • 11. Then top with the bread crumbs mixed with the cheese.
  • 12. Bake about 30 minutes covered loosely { ovens vary so times will vary also } once the chicken is almost done , top with the remaining ¼ cup of cheese and bake uncovered for about 10/12 minutes longer, once it is melted it's time to call everyone to dinner.
  • 13. To serve place a chicken breast on the plate and spoon some of the sauce over the top. Spoon the remaining sauce over the pasta of your choice. I used Mostaccioli and I served this with Ciabatta cheese rolls. It certainly was a garlicky cheesy meal for sure.

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