GARLICKY CHICKEN DINNER
Flavorful bone-in chicken is enhanced by herbs, lemon and hearty vegetables in this savory meal-in-one entree. -Shannon Norris, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, carrots, onion, oil, garlic, 1 teaspoon thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining thyme, salt and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Top with lemon slices. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 264 calories, Fat 12g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 548mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
BAKED GARLIC PARMESAN CHICKEN
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Provided by KAREN
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g
BAKED CHICKEN WITH A TWIST
Another comfort food from my childhood. NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now I use boneless/skinless chicken breasts and thighs. Since bones add weight, 3 pounds of boneless chicken should be about right.
Provided by KelBel
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken pieces in 9x13 pan, skin side up.
- Cut bacon in 2" lengths and lay over chicken.
- Bake uncovered at 350 for 45 minutes.
- Carefully, pour off some grease.
- Blend soups and sour cream; pour over chicken and continue to bake for another 30 minutes.
- Transfer chicken to serving dish.
- Mix cooked pasta with sauce mixture from baking pan and serve.
Nutrition Facts : Calories 1186.7, Fat 77, SaturatedFat 26.9, Cholesterol 302.2, Sodium 1191.1, Carbohydrate 50.3, Fiber 1.8, Sugar 1.8, Protein 68.8
GARLICKY GOOD PEPPERY BAKED CHICKEN WITH A TWIST
We do eat a lot of chicken in our home, it is so versatile. Change up a few of the ingredients and you'll always have a meal that although its chicken will taste completely different. If you have any of the cooked sauce left, freeze it and you're half way to another recipe.
Provided by Irisa Raina 9
Categories Other Sauces
Time 1h10m
Number Of Ingredients 23
Steps:
- 1. Marinade the chicken in the Vernor's and fresh ground pepper, for at least 2 hours in the refrigerator.
- 2. While the chicken is doing its thing in the Vernor's, roughly chop the onion and sauté them in the garlic oil and sugar. Once the onions are soft and start to caramelize remove them from the oil "draining any excess oil and discarding it "and set the onions aside.
- 3. NOTE: To make garlic oil add corn oil to a pan " enough to cover the whole bulbs of garlic " I did 3 large bulbs" and simmer on low till the garlic is soft. Remove the garlic, strain the oil and put into a separate jar. Then in another jar add the cleaned garlic and refrigerate. This will keep for a very long time!
- 4. Next put the marinara sauce in a small pot and add the Italian seasonings, dry parsley, dry basil, sea salt, sugar and cooked onions. Bring this to a boil turn it down and simmer this for about 30 minutes stirring occasionally and then set aside.
- 5. Mix the mayonnaise with the ground pepper, sea salt and the zest from 1 lemon. Put this is the refrigerator till you are ready to make the chicken, you'll want the seasonings' and stuff to get all incorporated with the mayo.
- 6. Mix the bread crumbs with the grated cheese.
- 7. Preheat the oven to 375.
- 8. When you are ready to bake the chicken remove it from the marinade and pat it dry.
- 9. Spoon a thin layer of the cooked marinara sauce in the bottom of the baking dish.
- 10. Put the chicken on top, spoon the mayo mixture over the tops of the chicken making sure all the tops are covered.
- 11. Then top with the bread crumbs mixed with the cheese.
- 12. Bake about 30 minutes covered loosely { ovens vary so times will vary also } once the chicken is almost done , top with the remaining ¼ cup of cheese and bake uncovered for about 10/12 minutes longer, once it is melted it's time to call everyone to dinner.
- 13. To serve place a chicken breast on the plate and spoon some of the sauce over the top. Spoon the remaining sauce over the pasta of your choice. I used Mostaccioli and I served this with Ciabatta cheese rolls. It certainly was a garlicky cheesy meal for sure.
More about "garlicky good peppery baked chicken with a twist recipes"
EASY ONE-PAN CREAMY GARLIC CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN WITH A TWIST: 15 RECIPES THAT WILL SURPRISE AND DELIGHT …
From aisleofshame.com
GARLICKY GOOD PEPPERY BAKED CHICKEN WITH A TWIST FOOD
From cooking-guide.com
GARLICKY GOOD PEPPERY BAKED CHICKEN WITH A TWIST FOOD
From topnaturalrecipes.com
OVEN BAKED CHICKEN BREAST (JUICY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
ONE PAN BAKED CHICKEN AND PEPPERS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
OVEN BAKED CHICKEN BREAST RECIPE – HOW TO BAKE CHICKEN …
From eatwell101.com
PARMESAN GARLIC BAKED CHICKEN - SIMPLY SCRATCH
From simplyscratch.com
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME DELICIOUS
From gimmedelicious.com
BAKED GARLIC BUTTER CHICKEN - CORRIE COOKS
From corriecooks.com
GARLIC LOVERS' BAKED CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
40 GARLIC CHICKEN WITH AN ASIAN TWIST - THE WOKS OF LIFE
From thewoksoflife.com
BAKED CHICKEN AND PEPPERS RECIPE - IFOODREAL.COM
From ifoodreal.com
GARLIC BUTTER CHICKEN (EASY 20-MINUTE DINNER!) - WHOLESOME YUM
From wholesomeyum.com
GARLIC BLACK PEPPER CHICKEN (20 MINUTES ONLY!) - TIFFY COOKS
From tiffycooks.com
BELL PEPPER CHICKEN BAKE RECIPE – BAKED CHICKEN RECIPE — …
From eatwell101.com
BAKED CHICKEN AND PEPPERS (BAKED CHICKEN AND GRAVY)
From thedinnerbite.com
GARLIC PEPPER CHICKEN - DIVALICIOUS RECIPES
From divaliciousrecipes.com
GARLIC PEPPER CHICKEN WINGS - LIFE'S AMBROSIA
From lifesambrosia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love