Garlic White Cheddar And Chipotle Mashed Potatoes Recipes

WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES

White Cheddar and Chipotle Mashed Potatoes image

Provided by Food Network

Time 35m

Number Of Ingredients 7

Ingredients

2 1/2 pounds russet potatoes, peeled, cut into large pieces
4 garlic cloves, peeled
1 cup grated sharp white Cheddar cheese
1/2 cup milk or cream
2 tablespoons chopped canned Chipotle chilies in adobo sauce
2 tablespoons butter
Salt and freshly ground pepper

Steps:

Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES

Garlic, White Cheddar and Chipotle Mashed Potatoes image

Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).

Provided by lazyme

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

36 garlic cloves
1/3 cup olive oil
5 lbs russet potatoes, 1 inch pieces
2 cups white cheddar cheese, grated
4 ounces cream cheese, room temperature
1/4 cup unsalted butter, room temperature
1 1/2 teaspoons chipotle peppers, minced

Steps:

Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES

Garlic, White Cheddar and Chipotle Mashed Potatoes image

Categories Garlic Potato Side Cheddar Jalapeño Bon Appétit

Yield Makes 8 to 10 Servings

Number Of Ingredients 7

Ingredients

36 garlic cloves
1/3 cup olive oil
5 pounds russet potatoes, peeled, cut into 1-inch pieces
2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)
4 ounces cream cheese, room temperature
1/4 cup (1/2 stick) unsalted butter, room temperature
1 1/2 teaspoons minced canned chipotle chilies

Steps:

Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)

CHIPOTLE-WHITE CHEDDAR MASHED POTATOES

Chipotle-White Cheddar Mashed Potatoes image

Categories Potato Side Vegetarian Quick & Easy Cheddar Hot Pepper Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

Perfect Mashed Potatoes
1 cup grated white cheddar cheese
1 to 2 teaspoons of pureed chipotle chiles in adobo.*
*Available at some supermarkets and at Latin markets.

Steps:

Prepare perfect mashed potatoes . Mash in grated white cheddar cheese and pureed chipotle chiles. Season with salt.

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES

Garlic, White Cheddar and Chipotle Mashed Potatoes image

Make and share this Garlic, White Cheddar and Chipotle Mashed Potatoes recipe from Food.com.

Provided by Brookelynne26

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

36 garlic cloves
1/3 cup olive oil
5 lbs russet potatoes, peeled, cut into 1-inch pieces
2 cups packed grated sharp white cheddar cheese (about 8 ounces)
4 ounces cream cheese, room temperature
1/4 cup unsalted butter, room temperature
1 1/2 teaspoons minced canned chipotle chilies

Steps:

Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).

Nutrition Facts : Calories 531.6, Fat 29.3, SaturatedFat 13.7, Cholesterol 60.5, Sodium 241.3, Carbohydrate 55, Fiber 6.5, Sugar 3, Protein 14.5

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