GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB
This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.
Provided by my4teengirls
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 12h50m
Yield 16
Number Of Ingredients 13
Steps:
- Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
- Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.
- Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
- Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.
- Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.
Nutrition Facts : Calories 800.1 calories, Carbohydrate 1 g, Cholesterol 316 mg, Fat 50 g, Fiber 0.1 g, Protein 81.4 g, SaturatedFat 20 g, Sodium 440.8 mg, Sugar 0.3 g
JAB YOUR TURKEY WITH LEMON GARLIC MARINADE
Make and share this Jab your turkey with Lemon Garlic Marinade recipe from Food.com.
Provided by TishT
Categories Christmas
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine olive oil and lemon juice.
- While blending, drop in garlic cloves one at a time.
- Gradually add lemon peel strips.
- Continue to blend until mixture is pureed.
- Using an injector, inject marinade into all parts of the thawed turkey.
- Strain marinade if difficulty passing through injector.
- Gently massage turkey to distribute marinade.
- Place turkey in a large plastic bag cooking bag.
- Close bag and refrigerate overnight.
Nutrition Facts : Calories 1014.7, Fat 108.1, SaturatedFat 14.9, Sodium 1169.6, Carbohydrate 17.2, Fiber 1.1, Sugar 3.1, Protein 1.7
TURKEY MARINADE
This turkey marinade is a combination of olive oil, fresh herbs, spices and citrus, all blended together to make the most tender and juicy turkey ever! A quick and easy way to infuse flavor into your holiday turkey with minimal effort.
Provided by Sara Welch
Categories Main
Time 12h12m
Number Of Ingredients 16
Steps:
- Place all of the ingredients in a medium bowl. Whisk until well combined.
- Pour the marinade over a whole thawed turkey. Rub the marinade to coat all over the outside, then loosen the skin and rub some of the marinade under the skin.
- Let the turkey sit in the marinade for 12-24 hours.
- Scrape any large pieces of herbs and garlic off the marinated turkey so that they won't burn when cooked.
- Roast, smoke or grill the turkey as desired, then serve and enjoy.
Nutrition Facts : Calories 175 kcal, Carbohydrate 3 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Sodium 750 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC MARINADE
Make and share this Garlic Marinade recipe from Food.com.
Provided by CoffeeMom
Categories < 4 Hours
Time 2h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Marinade meat, etc at least 2 hours.
Nutrition Facts : Calories 1455.7, Fat 162.2, SaturatedFat 22.4, Sodium 2386.8, Carbohydrate 5.7, Fiber 0.9, Sugar 0.7, Protein 0.8
GARLIC TURKEY MARINADE RECIPE
Provided by ngaldi
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender. Process until well combined. Makes enough marinade for 15-20 pound turkey. Whole turkey, cleaned and dried Place turkey in a large heavy duty plastic bag. Wearing rubber gloves, rub generous amounts of the marinade into the meat. Rub the remaining marinade into the outside of the turkey. Place turkey in second plastic bag and seal. This helps keep the pungent odor of the garlic to a minimum in the refrigerator. Put turkey in a large pan or bowl in the refrigerator and refrigerate for 24-48 hours. During that time turn every so often and rub the marinade into the turkey through the plastic bag. Remove the turkey from the refrigerator. Wearing rubber gloves, remove the turkey from the marinade and wipe off some of the clinging garlic and spices. I prefer to roast a whole turkey with the breast down. It will also cook the thighs and legs more quickly and evenly. This breast down method will not give you that beautiful 'Norman Rockwell' turkey you carve at the table, but this method self bastes the breast resulting in a moister turkey. I also do not stuff the turkey as I find you have a moist stuffing but a dry bird. Roast following the package directions or you can smoke the turkey.
GARLIC AND HERB ROASTED TURKEY
Our recipe specialists use an easy herb rub to turn out a tender, tasty turkey with beautiful golden skin. Lemon adds a pleasant flavor to the gravy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 14 servings (2 cups gravy).
Number Of Ingredients 13
Steps:
- Pat turkey dry. Combine the seasonings and garlic; rub over the outside and inside of turkey. Place lemon and orange wedges in cavity. Place breast side up on a rack in a roasting pan., Bake at 325° for 3-1/2 to 4 hours or until a thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Remove turkey to a serving platter; Cover and let stand for 20 minutes before carving., Pour pan drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. Add enough water to measure 2 cups. In a small saucepan, combine flour and fat until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 541 calories, Fat 24g fat (7g saturated fat), Cholesterol 245mg cholesterol, Sodium 225mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 73g protein.
GRILLED LEMON-GARLIC TURKEY
Gobble, gobble! It's a hearty feast appropriate to serve year-round.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h45m
Yield 12
Number Of Ingredients 10
Steps:
- To make marinade, in blender, place all ingredients except turkey and Cajun seasoning. Cover and blend until smooth. Using meat injector, fill injector container to 1-ounce line. Inject marinade into turkey breasts, thighs and legs, every 1 to 2 inches, pushing plunger down slowly. Refill container and continue to inject turkey until marinade is used. (Or pour marinade over turkey in large glass dish.)
- Sprinkle Cajun seasoning inside cavity and over outside of turkey. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Tuck drumsticks under band of skin at tail. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Insert barbecue meat thermometer in turkey so tip is in thickest part of inside thigh muscle and does not touch bone.
- Place turkey, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat. Cover and grill 3 to 4 hours or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 15 minutes before carving.
Nutrition Facts : Calories 415, Carbohydrate 1 g, Cholesterol 155 mg, Fiber 0 g, Protein 56 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg
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GARLIC BUTTER INJECTION FOR TURKEY - DERRICK RICHES
From derrickriches.com
Estimated Reading Time 6 mins
- Place broth and butter into a microwave safe bowl. Set on high for 1 minute until butter has liquified and broth has warmed. Remove from microwave and combine broth and melted butter with lemon juice. Add remaining ingredients and stir through. Let stand for 10 minutes, and stir through once more before using.
- Prepare the bird by patting dry with paper towels. Load marinade into the meat injector, and slowly inject into multiple spots in the turkey. Be sure to really work the breast meat, as it tends to dry out during cooking.
- If there is leftover marinade that you plan to use as a baste, place it into a saucepan, bring to a boil, reduce heat and simmer for 6-8 minutes on medium, or low. Let it cool for 10 minutes, and use as needed.
- If you are not using the marinade as a baste, simply discard it. Do not save it in the refrigerator as it has come into contact with raw meat.
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