COCONUT-LIME MARINATED AND GRILLED SHRIMP
The quick and easy marinade in this recipe is a great way to use up that leftover coconut milk you have in your refrigerator. It adds a touch of sweetness to grilled shrimp and only takes 30 minutes to infuse tremendous flavor into your next dinner. Serve with steamed white rice or cold rice noodles for a light but delicious meal.
Provided by Food Network Kitchen
Time 45m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Zest and juice 2 of the limes (you should have about 1 tablespoon zest and 1/4 cup juice) and add to a medium glass bowl. Peel and grate the ginger and garlic and add to the bowl along with the red pepper flakes, canola oil, coconut milk and 1 1/2 teaspoons salt. Stir to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lime into wedges. Reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels; don't worry if the coconut milk has hardened while it was in the refrigerator. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
- Top with the sliced scallion and serve with the reserved lime wedges.
COCONUT SHRIMP SALAD
This salad has a distinctly tropical feel. Ree's version includes coconut flakes in the coating for the shrimp and fresh mango and lime zest and juice in the salad. It's perfect as a main course salad in the summer and is great for entertaining.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the coconut shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Combine the cornstarch, flour, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the breadcrumbs and coconut flakes.
- Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg wash and finally in the coconut breadcrumbs, pressing to make sure each shrimp has an even coating. Fry the shrimp in the oil in small batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate. Sprinkle with salt.
- For the dressing: Mix the ranch, cilantro, hot sauce and lime zest and juice in a small bowl.
- For the salad: Arrange the greens, mango, cashews, radishes and cucumber on a platter. Top with the shrimp and serve with the dressing on the side.
SUMMER GRILLED SHRIMP SALAD
I love to make main-dish salads in the summertime and serve them with some crusty bread and a nice glass of wine! This one is one of my favorites, featuring sweet and smoky grilled shrimp and a cilantro vinaigrette.
Provided by Kim's Cooking Now
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Combine olive oil, maple seasoning, and lemon juice in a glass bowl. Add shrimp and toss to coat. Refrigerate until ready to grill.
- Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl. Set vinaigrette aside.
- Preheat an indoor or outdoor grill to medium-high heat. Thread the shrimp onto skewers. Grill until shrimp turn pink and opaque, about 2 minutes per side. Remove from skewers and set aside.
- Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with the vinaigrette and toss to coat. Serve immediately.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 48.5 g, Cholesterol 255.4 mg, Fat 51.7 g, Fiber 11.2 g, Protein 33.2 g, SaturatedFat 7.5 g, Sodium 931.8 mg, Sugar 23.7 g
SHRIMP SALAD WITH VINAIGRETTE
"This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal," suggests Lisa Casey of Roanoke, Virginia. "I love the fresh seafood flavor and hint of citrus in the dressing."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the vinegar, garlic, sugar and orange zest. Whisk in oil; set aside. Cut oranges into 1/2-in. slices; cut slices into quarters. Add oranges, shrimp and pimientos to dressing; toss to coat. Cover and chill for at least 1 hour., Just before serving, toss the shrimp mixture with lettuces and onions.
Nutrition Facts : Calories 174 calories, Fat 8g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 130mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
More about "grilled shrimp salads with coconut vinaigrette recipes"
GRILLED SHRIMP WITH ROMAINE LETTUCE AND COCONUT MILK …
From ricardocuisine.com
5/5 (4)Total Time 30 minsCategory Main Dishes
- In a bowl, whisk together the coconut milk, orange juice and lemon juice. Season generously with pepper and a little salt. Set aside.
- Place the onion in a small bowl. Cover with cold water and add a splash of lemon juice. Drain the onions when ready to serve.
- In a bowl, combine all of the ingredients. Season with salt and pepper. Let marinate for 5 minutes.
GRILLED SHRIMP SALAD – A COUPLE COOKS
From acouplecooks.com
NEED SALAD INSPIRATION? TRY THIS GRILLED SHRIMP …
From nbcnews.com
SUPER FRESH GRILLED SHRIMP SALAD WITH HONEY MUSTARD …
From littlespicejar.com
GRILLED SHRIMP SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED SHRIMP SALAD WITH HONEY LIME VINAIGRETTE RECIPE
From joyfulhealthyeats.com
HOW TO MAKE GRILLED SHRIMP SALAD - TASTE OF HOME
From tasteofhome.com
GRILLED COCONUT SHRIMP - KIKKOMAN HOME COOKS
From kikkomanusa.com
GRILLED SHRIMP SALAD WITH GARLIC PARMESAN ITALIAN VINAIGRETTE
From rachelcooks.com
CREAMY COCONUTTY SHRIMP SALAD RECIPE | BON APPéTIT
From bonappetit.com
BEST GRILLED SHRIMP SALADS WITH COCONUT VINAIGRETTE RECIPES
From recipert.com
OVEN BBQ RIBS RECIPE - NYT COOKING
From cooking.nytimes.com
PINA COLADA SHRIMP SALAD - COOKING WITH CURLS
From cookingwithcurls.com
GRILLED SHRIMP SALAD WITH HOMEMADE LIME VINAIGRETTE
From thespeckledpalate.com
GRILLED COCONUT SHRIMP - OUT GRILLING
From outgrilling.com
GRILLED SHRIMP SALADS WITH COCONUT VINAIGRETTE - TASTE …
From stage.tasteofhome.com
COCONUT SHRIMP SALAD WITH SESAME-GINGER VINAIGRETTE
From cookprimalgourmet.com
IRRESISTIBLE SHRIMP RECIPES - FLIPBOARD
From flipboard.com
23 BEST GRILLED SHRIMP RECIPES (+ EASY MARINADES)
From insanelygoodrecipes.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
GRILLED SHRIMP SALAD WITH PINA COLADA DRESSING - PINEAPPLE AND …
From pineappleandcoconut.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love