Garlic Spiced Shrimp Shell Salad Recipes

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GARLIC LIME ROASTED SHRIMP SALAD



Garlic Lime Roasted Shrimp Salad image

Garlic Lime Roasted Shrimp Salad Recipe - This chilled seafood salad is loaded with shrimp, avocado, cucumber, fresh mint, and cilantro. It makes an easy and elegant appetizer for Spring and Summer parties!

Provided by Sommer Collier

Categories     Appetizer

Time 15m

Number Of Ingredients 9

2 pounds raw jumbo shrimp, (peeled and deveined)
2 tablespoons olive oil, (divided)
1 large English cucumber, (chopped)
1 firm avocado, (peeled and chopped)
1 lime, (juiced)
1 clove garlic, (minced)
1/4 cup fresh chopped mint leaves
2 tablespoons fresh chopped cilantro
Salt (and pepper)

Steps:

  • Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Pour the shrimp onto the baking sheet and drizzle with 1 tablespoon olive oil. Toss the shrimp in the oil and spread them out on the baking sheet. Sprinkle generously with salt and pepper.
  • Roast the shrimp in the oven for 5-7 minutes, until pink. They should still be in the shape of C's. If they shrink to O's, you've overcooked them. Cool the shrimp on the baking sheet.
  • Meanwhile, chop the cucumber and avocado in 3/4-inch chunks. Place the cucumber, avocado, minced garlic, chopped mint leaves, and cilantro in a salad bowl. Pour the lime juice and 1 tablespoon olive oil over the salad and toss well to coat. Taste, then salt and pepper as needed.
  • Once the shrimp have cooled to room temperature, toss them into the salad. Cover and chill until ready to serve.

Nutrition Facts : ServingSize 6 ounces, Calories 155 kcal, Carbohydrate 3 g, Protein 19 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 228 mg, Sodium 707 mg, Fiber 1 g

4 MINUTE SPICY GARLIC SHRIMP



4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

GARLIC & SPICED SHRIMP SHELL SALAD



Garlic & Spiced Shrimp Shell Salad image

I had to bring a dish my hubby could eat at our family Easter picnic today. Here is my creation. Everyone liked it, even the small ones. Very Easy! I garnished with sliced green olives,

Provided by Montana Heart Song

Categories     Kid Friendly

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 17

4 quarts water
2 cups small shell pasta
1 teaspoon salt
1 lb fresh shrimp or 1 lb boiled small shrimp, devined, tails off, chopped small pieces
1 1/2 cups diced celery
2/3 cup diced white onion
1 1/2 cups diced fresh carrots
1/4 cup sweet pickle relish
2 cherry peppers, chopped with seeds (optional)
2 teaspoons paprika
3 tablespoons olive oil
3 tablespoons minced garlic
1 teaspoon salt or 1 teaspoon salt substitute
1 teaspoon white pepper
1/2 teaspoon thyme
1/4 teaspoon oregano
1 cup Miracle Whip (or 1 cup mayonnaise with 1 tsp lemon juice and 2 3 gram packets Splenda sugar substitute)

Steps:

  • In large stockpot, bring water and 1 tsp salt to a boil.
  • Add shell macaroni and stir.
  • Cook 8 to 10 minutes, ala dente. rain and rinse.
  • While macaroni cooking,place shrimp in a ziplock bag with olive oil, paprika, garlic, salt or salt substitute,white pepper,thyme, and oregano. Shake,shake, shake and set aside in refrigerator.
  • In large serving bowl, add all of the chopped and diced vegetables, sweet pickle relish. Add cooked shells, stir.
  • In saute pan, add shrimp and oil and spices.
  • Saute just a few minutes, turning with a spatula until the diced and chopped pieces are cooked.
  • Pour the entire contents of pan over the vegetables and shells. Stir until mixed.
  • Add miracle whip dressing or the substitute dressing as stated.Mix.
  • Add 1 tsp salt and 1/4, 1/2 or 1 tsp white pepper to taste. My family likes the entire 1 teaspoon white pepper. Your family may like a lesser taste of pepper. Serve or cool to serve later.

Nutrition Facts : Calories 226.4, Fat 6.6, SaturatedFat 1, Cholesterol 86.4, Sodium 771.2, Carbohydrate 26.3, Fiber 2.3, Sugar 3.7, Protein 15.4

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