Garlic Spareribs 1950 Recipes

DRY GARLIC RIBS: CANADIAN CHINESE STYLE

Steps:

• Preheat oven to 350F.
• Layer ribs in a single fashion in a shallow baking dish. Season with salt and pepper.
• In a small saucepan over medium-heat, add the broth, sugar, soy, garlic, mustard, and onion. Stir frequently so the sugar does not stick to the bottom. Bring to a boil and cook for a few minutes (making sure the sugar has dissolved.) Remove from heat and pour over ribs. Cover with aluminum foil and place into oven to 1 hour.
• Remove foil and place back into oven for 15 minutes (uncovered.) Remove and flip the ribs. Cook again for 15 minutes. Repeat these two steps one more time, or until meat is cooked through (you can also broil the meat in the end to get a nice crust.)
• Serve over rice (perfect way to use up that extra juice!)

HONEY GARLIC SPARERIBS (1960)

Steps:

• Place rib pieces in a roasting pan with a couple cups of water.
• Bake at 350 degrees Fahrenheit for about 30-45 minutes.
• Drain any water left in pan.
• Transfer ribs to a large saucepan.
• Sprinkle ribs with salt and pepper to taste.
• Mix together the garlic sauce and honey.
• Pour sauce over the ribs.
• Simmer slowly until tender and well done, stirring occasionally.
• Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.

GARLIC SPARERIBS (1950)

Steps:

• Cut spareribs into serving size pieces.
• Brown ribs in a little oil in a large heavy-bottom saucepan. Remove excess fat. (I use my turkey baster to remove the fat.).
• Add the water; cover and simmer ribs until almost tender, about 1 hour, stirring occasionally.
• Add the garlic powder, curry powder, ginger, and soy sauce.
• Stir together and simmer gently for 1 hour, stirring occasionally.

DRY GARLIC SPARERIBS

Steps:

• Bring a large pot of water to boil.
• Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
• While the spareribs are simmering, mix together the sauce ingredients.
• Remove the spareribs from the pot.
• If you like, set aside the pork broth to use in another recipe; clean out the pot.
• Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.

DRY GARLIC SPARERIBS

Steps:

• Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
• Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place the cooked spare ribs on a foil covered cookie sheet. Pour sauce over ribs.
• Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
• Garnish with chives.

DELUXE GARLIC RIBS

Steps:

• Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
• Remove from heat and either let stand until ready to barbecue or cook immediately.
• Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
• If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.

HONEY GARLIC RIBS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
• Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
• Bake for 1 hour, turning every 20 minutes.