Garlic Scape Pesto On Spinach Linguine Recipes

SPINACH & GARLIC SCAPES PASTA

Spinach & Garlic Scapes Pasta image

Scapes are much milder than garlic & make a very tasty sauce to accompany your choice of pasta. The cooking time is for the pasta. Edit on July 17: I made this for the first time last night & found the garlic flavour overpowering! C.L.

Provided by CountryLady

Categories Black Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Baby Spinach, rinsed & dried
1/2 cup chopped garlic scape
1/4 cup grated parmesan cheese
1/4 cup olive oil
2 tablespoons butter
salt
fresh ground pepper
1 lb pasta, of your choice

Steps:

Place spinach, garlic scapes& parmesan in a food processor& pulse until mixture is chunky.
With machine running, pour in olive oil.
Process until mixture is smooth.
Add butter& seasonings to taste.
Meanwhile, cook pasta as directed on package until el dente.
If the sauce is too thick, add a little pasta water& mix well.
Drain pasta, place in serving dishes& top with sauce.

GARLIC SCAPE PESTO

Garlic Scape Pesto image

Garlic scapes are the curly stems from hard-necked garlic plants. They have a milder flavor than the garlic bulbs. We enjoyed this pesto spread on Italian bread, but it would probably be good over pasta as well. You can substitute asiago cheese for the parmesan. I don't really know how many servings this makes, but I had to guess since I couldn't submit the recipe without filling in the serving amount. I've heard that it freezes well, but we didn't have any left to freeze!

Provided by Sonata

Categories Vegetable

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb garlic scape, chopped
1/2 cup olive oil
1 cup parmesan cheese, grated
3 tablespoons lemon juice or 3 tablespoons lime juice
salt

Steps:

Puree scapes and olive oil in blender or food processor until smooth.
Stir in cheese and lime or lemon juice and season to taste.

Nutrition Facts : Calories 116.4, Fat 11.4, SaturatedFat 2.7, Cholesterol 7.3, Sodium 127.6, Carbohydrate 0.7, Sugar 0.2, Protein 3.2

SPINACH & GARLIC SCAPE PESTO

Spinach & Garlic Scape Pesto image

This recipe is to use up the garlic scapes I received in my CSA basket. "Garlic scapes (also known as garlic tops, garlic shoots, green garlic, spring baby garlic, garlic spears, early garlic greens, or garlic "flowers") are the curly tipped, extremely tasty green shoots that grow from "heads" of hardneck garlic. " From Plan B Orgarnic Farms.

Provided by FrVanilla

Categories Vegetable

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed, well drained or
3 cups packed fresh spinach leaves
1/2 cup fresh parsley leaves
2/3 cup parmesan cheese, grated
1/2 cup walnuts
8 garlic scapes, chopped
2 tablespoons basil
1 cup extra virgin olive oil

Steps:

Add all ingredients except oil to a food processor.
Begin to process and slowly drizzle in oil until smooth.

SPINACH GARLIC PESTO

Spinach Garlic Pesto image

Make and share this Spinach Garlic Pesto recipe from Food.com.

Provided by queenbeatrice

Categories Sauces

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups spinach leaves, packed and rinsed
1/2 teaspoon dried basil
2 large garlic cloves, minced
1/4 cup walnuts or 1/4 cup pine nuts
1/4 teaspoon sea salt
3 tablespoons olive oil
1/4 cup parmesan cheese
1 teaspoon lemon juice (optional)

Steps:

Place spinach and basil in food processor and puree.
Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
Add lemon juice and parmesan and puree until blended.

Nutrition Facts : Calories 87, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.8, Sodium 132.7, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 2.3

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