Garlic Scape Frittata Recipes

GARLIC SCAPE FRITTATA

Steps:

• Chop scapes and chard into 2 inch pieces. Chop squash and onion.
• Spray cooking oil in a large frying pan over medium high heat. Add scapes and chard and cook for about 20-25 minutes over medium heat. Stir frequently to avoid sticking or burning. Add cooking spray when necessary.
• Add onions and squash cook for another 5 minutes.
• Crack eggs and blend. Add more cooking spray, add eggs lower the heat add cheese and cook until the eggs set and cheese melts. Remove from pan and enjoy.

SPINACH & GARLIC SCAPE FRITTATA

Steps:

• Preheat oven to 350°F
• In a large bowl mix egg, spinach ,cheese, herbs, salt and pepper.
• Heat oil in 10-inch ovenproof skillet on the stove. Add the garlic scapes and sauté until tender on med. heat.(about 5 minutes).
• Pour egg mixture in skillet with garlic and cook over low 3 minutes Place in oven and bake uncovered 10 minutes or until top is set.
• Loosen bottom with spatula and cut into wedges and serve.

GARLIC FRITTATA

Steps:

• Beat together the eggs, milk and parmesan cheese; set aside.
• In large skillet, over medium heat melt butter and saute garlic, onion, sausage, and potatoes for about 5 minutes or until tender.
• Reduce heat to medium.
• Pour egg mixture into pan and cook, without stirring until eggs are almost set.
• Sprinkle cheddar cheese over top of frittata.
• Let cook on top of stove for about 1 minute more.
• Place pan under broiler and broil 6 inches from heat until the top is bubbly and slightly browned.
• Cut in wedgse to serve.