Garlic Roasted Pork Neck Recipes

GARLIC ROASTED PORK NECK RECIPE

Garlic Roasted Pork Neck Recipe image

Try your hands on this scrumptious pork neck recipe made flavorful with rosemary and garlic. Fragrant and earthy, it's perfect for spring!

Provided by Recipes.net Team

Categories Roast

Time 4h30m

Yield 4

Number Of Ingredients 10

Ingredients

2 lb trimmed pork neck
6 sliced thinly, divided garlic cloves
1 tbsp dried thyme
2 tsp salt
1 tsp ground black pepper
2½ oz vegetable oil
cooking spray
1 cup like mashed potatoes potatoes
1 cup like sautéed green beans vegetables
1 sprig to garnish parsley

Steps:

In a mixing bowl, combine half of the garlic, thyme, salt, pepper, and oil. Mix until evenly incorporated.
Make incisions around the pork neck and slide in the remaining garlic.
Rub the pork neck with the prepared mixture. Cover and transfer to a chilled area. Allow to marinate for at least for 1 to 2 hours, best if overnight.
Preheat the oven to 350 degrees F and grease a baking sheet with cooking spray. Place pork neck onto the baking sheet.
Roast the pork neck for roughly 2½ hours or until very tender.
Once roasted, transfer to cooling racks and cover with foil. Allow to rest for at least 30 minutes before carving.
Carve the pork neck thinly.
Serve together with potatoes and vegetables done to your preference, along with some gravy. Enjoy!

Nutrition Facts : Calories 830.00kcal, Carbohydrate 18.00g, Cholesterol 163.00mg, Fat 66.00g, Fiber 4.00g, Protein 41.00g, SaturatedFat 32.00g, ServingSize 4.00, Sodium 1,316.00mg, Sugar 1.00g, UnsaturatedFat 23.00g

GARLIC PORK ROAST

Garlic Pork Roast image

Quick and easy in the crock pot and very good. Even my kids like it.

Provided by Brandy

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 (2 pound) boneless pork roast
salt and pepper to taste
4 sweet potatoes, quartered
1 onion, quartered
6 cloves garlic
1 (14.5 ounce) can chicken broth

Steps:

Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
Cover, and cook on low setting for 6 hours.

Nutrition Facts : Calories 532.2 calories, Carbohydrate 27.8 g, Cholesterol 147.9 mg, Fat 22.8 g, Fiber 3.7 g, Protein 51.4 g, SaturatedFat 6.9 g, Sodium 578.6 mg, Sugar 9.3 g

GARLIC ROAST PORK LOIN

Garlic Roast Pork Loin image

Provided by Food Network

Number Of Ingredients 6

Ingredients

2 1/2 to 3 1/2 pound boned and rolled pork loin (8 to 10 inches), bones kept if available
4 cloves garlic, smashed, peeled, and cut lengthwise into thin slivers
Few sprigs rosemary, optional
Kosher salt, to taste
Freshly ground black pepper, to taste
1/2 cup wine, for deglazing

Steps:

Place rack in center of oven. Heat oven to 500 degrees. With the point of a paring knife, make 1/2-inch slits toward the center all around the roast. Insert the garlic in the slits, accompanied by a needle of rosemary, if using. Rub roast generously with salt and pepper. Place roast and bones, if available, in a roasting pan just large enough to hold them. Roast for 45 to 50 minutes, or until meat reaches an internal temperature of 140 degrees. The meat might still be slightly pink, but this is fine. Don't overcook the roast, or it will be dry and unappealing. Remove roast and bones to a platter. Let meat rest before slicing across. Snip off strings. Juices will collect better in a platter than on a cutting board.

GARLIC HERB ROASTED PORK

Garlic Herb Roasted Pork image

I found this in a Quick and Simple magazine last week.This looked so good that I made it the same night. I added partially cooked potatoes to the pan after the first 15 minutes.

Provided by bigbadbrenda

Categories Pork

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs roast pork
4 garlic cloves, peeled and crushed
2 teaspoons coarse salt
1 tablespoon minced fresh sage
2 teaspoons minced rosemary
1/4 teaspoon black pepper
1 tablespoon olive oil

Steps:

Preheat oven to 450°F
Pat pork dry with paper towel and place in shallow roasting pan.
In a small bowl mix all the ingredients together and rub all over the pork.
Place pork in oven and roast for 15 minutes.
Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.
Remove pork and let rest for to minutes covered loosely with a tent of tin foil.

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