Cajun Cocktail Sauce Its Hot Recipes

CAJUN COCKTAIL SAUCE

Cajun Cocktail Sauce image

There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. This amazing sauce would...

Provided by Donna Graffagnino

Time 10m

Number Of Ingredients 12

Ingredients

1/2 tsp chili powder
1 3/4 c ketchup
2 tsp worcestershire sauce (lea & perrin's)
1 Tbsp lemon juice
1 tsp yellow mustard
2 Tbsp creamy horseradish sauce
1/4 tsp hot sauce (tabasco)
1/4 tsp black pepper
1/4 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp granulated garlic or powder
1/2 tsp granulated onion or powder

Steps:

1. Combine all ingredients and store in a glass mason jar or plastic covered container. This will keep in the refrigerator for 6 months. (It won't last that long!)

CAJUN COCKTAIL SAUCE

Cajun Cocktail Sauce image

This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.

Time 45m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 1/2 cup ketchup
1/2 cup chili sauce
2 cloves garlic, minced
1 tablespoon minced onion
2 tablespoons prepared horseradish
1 lemon, juiced
2 1/2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon freshly ground black pepper
salt, to taste

Steps:

Combine all the ingredients in a bowl and mix well. Cover the bowl and refrigerate until well chilled. Serve the cocktail sauce chilled with boiled or steamed shrimp or crab.

Nutrition Facts :

CAJUN COCKTAIL SAUCE (IT'S HOT!!)

Cajun Cocktail Sauce (It's HOT!!) image

Definitely NOT your everyday cocktail sauce! This stuff packs a powerful kick and awakens the flavors of boiled shrimp. We also serve it with crawfish tails, crab legs and raw oysters. If unfamiliar with fines herbes, it is a blend of equal parts tarragon, parsley, chervil & chives.

Provided by Susie in Texas

Categories Sauces

Time 10m

Yield 1 quart

Number Of Ingredients 9

Ingredients

2 (14 ounce) bottles of hot catsup
1 (12 ounce) bottle chili sauce
1 (5 ounce) jar cream-style horseradish
1 lemon, juice of, fresh
1 teaspoon salt (or more, depending on your taste)
1 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 tablespoons Italian salad dressing
1 tablespoon fines herbes

Steps:

Mix all ingredients together.
Chill before serving.
Add a"pinch" of fines herbes to sprinkle on top at serving time.
Store in refrigerator in a glass jar or container.

Nutrition Facts : Calories 1232.1, Fat 5.6, SaturatedFat 0.8, Sodium 16436.1, Carbohydrate 293, Fiber 27.9, Sugar 232.4, Protein 24.5

CAJUN COCKTAIL & CAJUN TARTAR SAUCES

Cajun Cocktail & Cajun Tartar Sauces image

These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all kinds of fried Cajun dishes, frog legs, catfish and seafood platters to name a few.

Provided by Baby Kato

Categories Sauces

Time 25m

Yield 2 batches

Number Of Ingredients 17

Ingredients

1 tablespoon onion, finely chopped
1 garlic clove, minced
1 tablespoon butter
1/3 cup water
1/3 cup tomato paste
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon fresh horseradish, grated (optional)
1 cup mayonnaise or 1 cup salad dressing
1/4 cup sweet pickle, finely chopped
2 tablespoons green onions, finely chopped
1 tablespoon parsley, finely snipped
1 tablespoon fresh lemon juice
1 -2 dash bottled hot pepper sauce

Steps:

Cajun Cocktail Sauce:.
In a large pot cook onions and garlic in butter until tender.
Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
Makes 3/4 cup of sauce.
Cajun Tartar Sauce:.
In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
Served with fried fish and seafood.
Makes 1 1/4 cup of sauce.

Nutrition Facts : Calories 578.3, Fat 45.6, SaturatedFat 9.5, Cholesterol 45.8, Sodium 1640.1, Carbohydrate 43.8, Fiber 2.7, Sugar 17.7, Protein 3.7

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