Garlic Prawns In The Microwave Recipes

CREAMY GARLIC PRAWNS (SHRIMP)

Steps:

• Place prawns, garlic, oil and pepper in a bowl. Toss to coat, set aside 20 minutes if time permits (no longer).
• Stir through salt just prior to cooking.
• Melt 15g / 1 tbsp butter in a large skillet over medium high heat. Add half the prawns and cook for 1 minute on each side, then remove.
• Repeat with remaining prawns (you shouldn't need more butter), then remove. Scrape out excess remaining garlic from pan and add to cooked prawns.
• Add butter into skillet and let it melt. Add garlic and stir for 30 seconds or until light golden.
• Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the golden bits into the sauce. Cook 1 minute or until it most evaporates and the winey smell is gone.
• Add chicken stock and reduce until mostly gone and just a thin layer remains on base of skillet.
• Add cream, then simmer on medium heat for 2 minutes until reduced and slightly thickened.
• Stir through parmesan, then add the prawns back in. Taste sauce and see if more salt and pepper is needed.
• Serve sprinkled with parsley, over mashed potato or something to soak up that fabulous sauce!

GARLIC PRAWNS IN THE MICROWAVE

Steps:

• Peel and devein prawns, leaving tails intact.
• Put prawns into a microwave proof dish or divide prawns into 4 microproof ramekins.
• Combine all other ingredients and pour over prawns or divide between the 4 ramekins.
• Microwave on high for 5 minutes, stirring occasionally.
• Serve with crusty bread.

SHRIMP IN GARLIC BUTTER (MICROWAVE)

Steps:

• 1. 1. Place butter in custard cup. Microwave at high 30 to 45 seconds until melted. Stir in garlic powder and parsley flakes.
• 2. 2. Separate shrimp; place in 9 or 10 inch diameter dish. Pour butter mixture evenly over shrimp, cover tightly.
• 3. 3. Microwave 5 to 8 minutes until shrimp is opaque; stirring every 2 minutes. Let stand uncovered 1 to 1 1/2 minutes.

MICROWAVE SHRIMP IN GARLIC BUTTER

Steps:

• Microwave butter 30 to 45 seconds on high until melted.
• Add garlic powder and parsley flakes.
• Separate shrimp: Place in a glass pie dish.
• Pour butter mixture over shrimp. Cover tightly with plastic.
• Microwave 5 to 8 minutes, until shrimp are opaque. Stir every 2 minutes.
• Let stand covered 1 1/2 to 2 minutes.
• Serve with rice or pasta.