Garlic Paprika Chicken Wings Recipes

PAPRIKA CHICKEN WINGS

Steps:

• Defrost chicken wings.
• Wipe dry with paper towels.
• Season both sides with garlic salt, peper, and paprika.
• Line toaster oven tray with foil.
• Cook each side for 15-18 minutes at 400 degrees.
• Serve with bottled Ranch or Blue Cheese dressing.

CHICKEN WINGS IN GARLIC SAUCE

Steps:

• Rinse the chicken wings in cold water and pat dry with paper towels. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.
• Heat oil in a skillet and brown the chicken wings on all sides. Remove the chicken from the pan and set aside on a platter. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.
• Cook for 2 minutes to evaporate the alcohol. Return the chicken to the pan. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.

OVEN CRISP CHICKEN WINGS

Steps:

• Cut wings at joints.
• Preheat oven to 425 degrees.
• Be sure wings are thawed and dry them well with paper towels.
• Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
• Shake to mix ingredients and add wings.
• Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
• Add wings to pan and turn to coat.
• Bake for 30 minutes.
• Turn wings over and bake for 15 more minutes or until crispy and done.

GARLIC PAPRIKA CHICKEN WINGS RECIPE

Steps:

• 1. Preheat the oven to 500°F. Line a baking dish with foil. 2. Peel and mince or press the garlic; transfer to a medium bowl. 3 cloves garlic 3. Add lime juice, olive oil, paprika, salt, and pepper to the minced garlic and mix well. ½ lime 1 tbsp extra virgin olive oil 1 tsp paprika ½ tsp salt ½ tsp black pepper 4. Add the chicken drumsticks to the garlic-paprika mixture and toss until well coated. Place the drumsticks in the baking dish. 1 ¼ lb chicken drumsticks 5. Place the drumsticks in the oven and bake, flipping halfway through cooking time, until they are cooked through and browned, 20-25 minutes. 6. In a small bowl, prepare the dressing by whisking together lime juice, olive oil, Dijon, salt, and pepper. ½ lime 2 tbsp extra virgin olive oil ½ tsp Dijon mustard ¼ tsp salt ¼ tsp black pepper 7. Wash and dry the mixed greens. ½ (5 oz) pkg spring mix (mixed greens) 8. Wash and halve the tomatoes. ½ pint grape tomatoes 9. Halve and pit the avocado; scoop out the flesh and medium dice. 1 avocado 10. To serve, arrange the greens on plates, top with tomatoes and avocado, and drizzle with the dressing. Add chicken drumsticks to the side. Enjoy!