Garlic Herb Infused Skewers 4 Recipes

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GARLIC HERB: INFUSED SKEWERS (#4)



Garlic Herb: Infused Skewers (#4) image

A great way to lightly flavor your food from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless. This is one of many choices. Check out my others.

Provided by Rita1652

Categories     Summer

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup dry red wine
1/8 cup olive oil
3 garlic cloves, crushed
1 sprig fresh thyme
1 sprig fresh rosemary
1 sprig fresh sage, bruised
fresh ground black pepper
12 -24 wooden skewers

Steps:

  • Mix marinade and pour into a a small cookie sheet pan to ft the wooden skewers.
  • Soak the skewers in liquid for one hour.
  • Then skewer your choice of food, fish, chicken, tofu, vegetables, cook on the grill or indoors if you prefer. A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.

Nutrition Facts : Calories 25.2, Fat 2.2, SaturatedFat 0.3, Sodium 0.4, Carbohydrate 0.4, Protein 0.1

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