Garlic Grilled Cheese Recipes

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GARLIC GRILLED CHEESE



Garlic Grilled Cheese image

Ahhh... Gaaahlic! Who doesn't love it? I was making a variation of the Potato Chip Chicken recipe and melted a bit too much margarine. So I stuck it in the fridge and made this grilled cheese the next day. I'll never make plain grilled cheese again!

Provided by ZebraSE

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices bread (your favorite)
1 slice cheese (again, use your favorite)
2 tablespoons margarine (approx.)
garlic salt, to taste

Steps:

  • The measurements on the margarine are approximate since I made a large portion of the garlic margarine and keep it in the fridge.
  • Put garlic salt and margarine in small saucepan or microwave-safe bowl and melt.
  • Place in refrigerator to cool to a semi-solid state.
  • Pour off any liquid that settles on the top.
  • Use the garlic margarine mixture to butter one side of each slice of bread and place buttered side down on a griddle.
  • Place cheese on top of one piece of bread.
  • Cook until browned on bottom (bread is usually ready when the cheese is good and melted).
  • Slap the two pieces together and Enjoy!

Nutrition Facts : Calories 523.4, Fat 38.2, SaturatedFat 13, Cholesterol 36.3, Sodium 1154.2, Carbohydrate 30.3, Fiber 1.2, Sugar 2.1, Protein 15.2

GARLIC BREAD GRILLED CHEESE



Garlic Bread Grilled Cheese image

Two fantastic foods become one.

Provided by Kimberly Holland

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 2

Number Of Ingredients 7

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh parsley
1 tablespoon grated Pecorino Romano cheese
1 clove garlic, minced
4 slices white bread
4 slices provolone cheese
½ cup shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium heat.
  • Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
  • Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
  • Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g

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