Garlic Eggs Recipes

GARLIC PICKLED EGGS

Steps:

• Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
• Place the eggs in a 1 quart jar with the onion rings.
• In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
• Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.

ADD A TWIST TO BREAKFAST WITH MIDDLE EASTERN GARLIC FRIED EGGS

Steps:

• Over medium heat, melt butter in a frying pan , or coat the pan with cooking spray before heating. Add garlic and lemon juice and sauté for about 2 minutes, watching to make sure the garlic doesn't burn.
• Crack eggs into frying pan. Sprinkle with salt and pepper and cook for about 2 minutes, until yolk begins to get a little firm.
• Flip eggs carefully and sprinkle again with salt and pepper. Allow to cook for 1 to 2 minutes (longer if you like a firmer yolk).
• Remove from frying pan, sprinkle with parsley, and serve immediately.

GARLIC DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.

GARLIC PICKLED EGGS

Steps:

• Place the peeled eggs and onion slices in a 1-quart glass jar.
• In a saucepan bring the beet juice or water, vinegar, salt, sugar and garlic cloves; bring to a boil stirring for a couple of minutes until the sugar and salt is dissolved; remove from heat and let cool (about 30 minutes).
• Pour the vinegar mixture over the eggs and cover tightly.
• Refrigerate for 7 days before using.

GARLIC EGGS

Steps:

• Boil or steam the eggs in advance, mince the garlic, mince the shallots, put the minced garlic, light soy sauce, vinegar, sesame oil, and salt into a small bowl and stir evenly. Serve the garlic paste
• Peel the egg and cut into pieces, put it in a bowl, drizzle with garlic juice, and sprinkle some small green onions to garnish at the end.

ROASTED GARLIC DEVILED EGGS

Steps:

• Preheat oven to 350°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Wrap in foil. Bake until cloves are soft and light golden, 50-60 minutes. Unwrap; cool completely., Meanwhile, cut eggs lengthwise in half. Remove yolks to a bowl; reserve whites. Squeeze garlic from skins and add to yolks; mash yolks and garlic with a fork. Stir in mayonnaise, cheese and paprika., Spoon or pipe filling into egg whites. If desired, sprinkle with chives. Refrigerate, covered, until serving.

SCRAMBLED EGGS WITH GARLIC SCAPES

Steps:

• Beat eggs with a whisk or immersion blender until pale yellow.
• Melt butter in medium skillet until foamy. Add beaten eggs to skillet.
• Stir slowly with a rubber or silicone spatula. As soon as eggs begin to form clumps, turn the heat to low and start to fold the curds over on themselves.
• Stir the sliced garlic ramps into eggs halfway through cooking.
• Continue to push eggs around the skillet until they look fluffy and still runny on top.
• Immediately divide between 2 plates and sprinkle with salt and pepper.
• Let rest for a minute or two before serving.

GARLIC, BASIL, AND BACON DEVILED EGGS

Steps:

• Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.

GARLIC-CILANTRO SCRAMBLED EGGS

Steps:

• Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
• Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.