GARLIC-CHEDDAR DOG BISCUITS
I have been making these tasty little treats for my girl Lucy and all her "furry friends" for years. They have all natural ingredients so I know they are safe for our girl...give them a try!!
Provided by Carol *
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Beat the cheese and margarine in a mixing bowl. Add the flour, garlic and salt; mix well. Add enough milk to form a stiff dough. Cover and refrigerate for 30 minutes.
- 2. Roll out dough to 1/4 inch thickness. Cut with a bone shaped cookie cutter. Place on an ungreased baking sheet. Bake at 375* for 15-20 minutes or until edges are golden brown. My oven takes 15 minutes...all ovens are different. Remove to wire racks to cool. Biscuits will harden as they cool.
GARLIC CHEESE BISCUITS
"This is a savory variation on my favorite buttermilk biscuit recipe," notes Gayle Becker of Mt. Clemens, Michigan. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened. , Drop by heaping tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 450° for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
GARLIC BEEF DOG BISCUITS
Make and share this Garlic Beef Dog Biscuits recipe from Food.com.
Provided by Mandy
Categories Australian
Time 2h5m
Yield 40 small bikkies
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a bowl.
- Add wet ingredients & stir well.
- Roll out onto a well floured surface to 1cm thickness.
- Cut out desired shapes and place on place 1-2cm apart on a non-stick cookie sheet.
- Bake on centre rack of oven at 140.C for about 2 hours until dry & very hard.
- Let cool completely before storing in an air-tight container.
Nutrition Facts : Calories 39.2, Fat 0.8, SaturatedFat 0.1, Cholesterol 4.7, Sodium 18.5, Carbohydrate 7.1, Fiber 1, Sugar 0.1, Protein 1.4
GARLIC DOG BISCUITS
Make and share this Garlic Dog Biscuits recipe from Food.com.
Provided by grandma2969
Categories < 60 Mins
Time 45m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.Lightly oil a baking sheet.set aside.
- Combine flour, dry milk, garlic powder and sugar.
- cut in meat drippings till it resemble coarse meal --
- Mix in eggs, and add enough water to form a ball.
- Pat dough onto cookie sheets -- to 1/2" thick.
- Cut out with desired cutters or knife.
- Remove scraps.
- Bake 25-30 minutes.
- Cool in pan on wire rack 5 minutes.
- Remove to rack to cool completely.
Nutrition Facts : Calories 476.6, Fat 9.2, SaturatedFat 4.4, Cholesterol 91.2, Sodium 109, Carbohydrate 82.7, Fiber 12.2, Sugar 10.3, Protein 21.5
FLEA TERMINATOR DOG TREATS
If you have a dog and hate fleas then this is the dog treat for you! The brewers yeast and garlic in these treats will please your pet, and repel fleas.
Provided by MOMDAUGHTERCOOKS
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 3h30m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheets.
- In a large bowl, stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the yolks, then gradually pour in the bouillon water while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
- Bake for 20 minutes in the preheated oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 9.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0 g, Sodium 75.9 mg, Sugar 0.3 g
BASIC DOG BISCUITS
Make and share this Basic Dog Biscuits recipe from Food.com.
Provided by grandma2969
Categories < 60 Mins
Time 45m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Heat oven to 400*.Line a shieet with parchment paper, set aside.
- Mix flour, wheat germ, brewer's yeast together in a medium bowl.
- In another bowl, combine oil and garlic.alternating add 1 cup chicken stock and flour mixture in 3 parts -- mix well until combined.
- Turn out onto a floured surface and knead about 2 minutes by hand.
- the dough will be sticky.
- Roll dough out to about 1/2" thick.
- Cut out shapes and place on prepared sheets.
- Bake 20-25 minutes, turn off oven, leaving oven door closed.
- Leave pan in oven for 1 1/2 hours or overnight.
- to allow the treats to dry.
- Store in refrigerator.
Nutrition Facts : Calories 524.9, Fat 17.6, SaturatedFat 1.7, Cholesterol 2.4, Sodium 118.4, Carbohydrate 76.3, Fiber 4.8, Sugar 1.5, Protein 15.1
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