Garlic Dill Deviled Eggs Recipes
DEVILED EGGS WITH DILL
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 144mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
GARLIC DEVILED EGGS
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 169 calories, Fat 15g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PRESSURE-COOKER GARLIC-DILL DEVILED EGGS
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. -Kami Horch, Frankfort, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Pour water into 6-qt. electric pressure cooker. Place trivet in cooker; set eggs on trivet. Lock lid; close pressure-release valve. Pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika and, if desired, additional dill.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ROASTED GARLIC DEVILED EGGS
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling can be made the night before. -Ellen Weaver, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Wrap in foil. Bake until cloves are soft and light golden, 50-60 minutes. Unwrap; cool completely., Meanwhile, cut eggs lengthwise in half. Remove yolks to a bowl; reserve whites. Squeeze garlic from skins and add to yolks; mash yolks and garlic with a fork. Stir in mayonnaise, cheese and paprika., Spoon or pipe filling into egg whites. If desired, sprinkle with chives. Refrigerate, covered, until serving.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GARLIC, BASIL, AND BACON DEVILED EGGS
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!
Provided by JoeLactoseFree
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 0.5 g, Cholesterol 95.8 mg, Fat 5.7 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 136 mg, Sugar 0.2 g
GARLIC DEVILED EGGS
From a complimentary compilation cookbook by an auto glass manufacturer. This recipe is from Nancy Phelps of Bryant-Fensters Associates, Virginia Beach, Virginia. This recipe doesn't have pickle relish in it. This calls for hard boiled eggs so prep time is very short.
Provided by Oolala
Categories Onions
Time 10m
Yield 1 dozen egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise and remove the yolks to a bowl; set aside the whites.
- Mash the yolks and add in the mayonnaise, mustard, green onions, garlic and salt and mix well.
- Fill the egg whites with mixture and sprinkle with paprika.
- Refrigerate until serving.
Nutrition Facts : Calories 127, Fat 9.3, SaturatedFat 2.2, Cholesterol 214.9, Sodium 216.7, Carbohydrate 4.1, Fiber 0.1, Sugar 1.4, Protein 6.5
More about "garlic dill deviled eggs recipes"
KETO DILL DEVILED EGGS RECIPE UPDATED WITH CAPERS, …
Cut hard-boiled eggs in half and gently remove the egg yolk to a separate dish. Add mayonnaise, yellow mustard, dill relish, chopped dill, finely chopped capers, finely shredded onions, and garlic stuffed olives to the egg yolks. Mash all …
From larenascorner.com
From larenascorner.com
See details
ROASTED GARLIC DILL DEVILED EGGS - HOW DO YOU FOOD
2018-01-23 Make the Filling. Slice the peeled eggs in half, lengthwise. Place yolks into a bowl, and set the whites aside. Mash the yolks with a fork until crumbly. Chop the roasted garlic …
From howdoyoufood.com
Servings 8Estimated Reading Time 4 minsCategory AppetizerTotal Time 30 mins
From howdoyoufood.com
Servings 8Estimated Reading Time 4 minsCategory AppetizerTotal Time 30 mins
See details
GARLIC-DILL DEVILED EGGS | RECIPE | EASTER FOOD APPETIZERS, APPETIZER ...
Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. —Kami Horch, Calais, Maine Jan 30, 2016 - In my family, Easter isn't complete …
From pinterest.com
From pinterest.com
See details
GARLIC-DILL DEVILED EGGS | PUNCHFORK
12 hard-boiled large eggs; 2/3 cup mayonnaise; 4 teaspoons dill pickle relish; 2 teaspoons snipped fresh dill; 2 teaspoons Dijon mustard; 1 teaspoon coarsely ground pepper; 1/4 …
From punchfork.com
From punchfork.com
See details
GARLIC DILL DEVILED EGGS - COOKEATSHARE
Recipes / Garlic dill deviled eggs (1000+) Avocado and dill deviled eggs. 2317 views. Avocado and dill deviled eggs, main ingredient: Eggs, ingredients: 4 eggs, ½ ripe avocado. …
From cookeatshare.com
From cookeatshare.com
See details
GARLIC-DILL DEVILED EGGS | RECIPE | EASTER RECIPES, EASTER APPETIZERS ...
Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. —Kami Horch, Calais, Maine Jan 4, 2018 - In my family, Easter isn't complete …
From pinterest.com
From pinterest.com
See details
GARLIC HERB DEVILED EGGS - BISCUITS & BURLAP
2019-03-05 Remove yolk from eggs and place in small bowl. Set 4 egg white halves aside for another use- You’ll only need 12 halves for this recipe. Combine remaining ingredients with …
From biscuitsandburlap.com
From biscuitsandburlap.com
See details
20 BEST IDEAS DEVILED EGGS WITH DILL - BEST RECIPES IDEAS AND …
2020-04-30 5. Deviled Eggs with Horseradish and Dill; 6. Dill And Lemon Deviled Eggs Recipe — Dishmaps; 7. Avocado & Dill Deviled Eggs Recipe Soap Queen; 8. Deviled Eggs …
From momsandkitchen.com
From momsandkitchen.com
See details
15 GREAT DILL DEVILED EGGS – HOW TO MAKE PERFECT RECIPES
3. Dill Pickle Deviled Eggs Spend With Pennies; 4. Deviled Eggs with Fresh Dill Monday Sunday Kitchen; 5. Dill Pickle Deviled Eggs The Best Blog Recipes; 6. Garlic Dill Deviled …
From igrovyeavtomaty.org
From igrovyeavtomaty.org
See details
PRESSURE-COOKER GARLIC-DILL DEVILED EGGS RECIPE: HOW TO …
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
OUR 15 BEST DEVILED EGGS TASTE SIMPLY DIVINE - ALLRECIPES
2021-03-23 lutzflcat. That's right. You can use your air fryer to hard cook eggs. Use your food processor to spin the yolks with mayo, sriracha, sesame oil, soy sauce, Dijon mustard, grated …
From allrecipes.com
From allrecipes.com
See details
GARLIC-DILL DEVILED EGGS RECIPE: HOW TO MAKE IT
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. —Kami Horch, Calais, Maine
From 50.17.1.80
From 50.17.1.80
See details
GARLIC-DILL DEVILED EGGS | RECIPE | RECIPES, APPETIZERS, DEVILED …
Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. —Kami Horch, Calais, Maine May 16, 2021 - In my family, Easter isn't complete …
From pinterest.com
From pinterest.com
See details
EXTRA-SPECIAL DEVILED EGGS - EASY RECIPES
2022-11-10 To make the eggs, fill a large pot with water about 5-inches high and bring water to a rolling boil over medium heat. Take the eggs out of the refrigerator just as the water comes …
From easyrecipes.co.za
From easyrecipes.co.za
See details
MOLLY YEH'S BAKED EGGS RECIPE WITH GOAT CHEESE MAKES A FINE …
12 hours ago Step 3. Carefully pull the baking dish out of the oven, add the butter, and let it sizzle and melt. Swirl the butter around so it coats the sides of the dish, letting any excess …
From washingtonpost.com
From washingtonpost.com
See details
CAJUN SHRIMP DEVILED EGGS - SWEET PEA'S KITCHEN
2022-11-07 Step 4. Season the shrimp with the rest of the Old Bay. Step 5. Place the oil in a skillet over medium-high heat, add the shrimp and saute until cooked through. Step 6. …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love