BACON & CHEDDAR GREEN BEAN CASSEROLE
Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g
BACON GREEN BEAN CASSEROLE
This Bacon Green Bean Casserole is a delicious twist on the classic side dish. This version is made without mushrooms or a cream soup. Instead it's made with real ingredients making this a must have side dish every year!
Provided by Janelle
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F
- Spray a 9x9 casserole dish with cooking spray and set aside.
- In a medium skillet, cook bacon over medium heat until done but not crispy.
- Add onion and cook until onion is cooked through and translucent. If there isn't enough bacon fat to help onion cook, add 1 Tablespoon butter. This will depend on how fatty your bacon is.
- Add garlic and cook for 1 more minute.
- Remove ingredients from pan and set aside in a bowl.
- Add 1 Tablespoon butter to hot pan. Once melted add flour and mix well.
- Slowly whisk in 1/4 cup of milk to flour mixture. This should create a thick paste. Add rest of milk, 1/4 cup at a time (total of 1 cup) whisking continually until all milk is incorporated and mixture is smooth and creamy.
- Add sour cream and continue to cook until mixture thickens.
- Once mixture has thickened remove from heat and add black pepper, green beans and bacon mixture. Mix to combined.
- Pour mixture into prepared baking dish.
- Top with cheddar cheese then crispy onions.
- Bake for 30 minutes or until cheese is melted and crispy onions are golden.
- Serve Immediately.
Nutrition Facts : Calories 300 calories, Carbohydrate 16.4 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.6 grams fiber, Protein 10.7 grams protein, SaturatedFat 9 grams saturated fat, Sodium 643 grams sodium, Sugar 4.1 grams sugar
CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE
Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"
Provided by Food.com
Categories Pork
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
GREEN BEAN CHEDDAR CASSEROLE
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 8
Number Of Ingredients 7
Steps:
- Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
- Bake for an additional 5 minutes or until the onions and cheese are golden brown.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 23.3 g, Cholesterol 22.4 mg, Fat 28.2 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 746.2 mg, Sugar 2 g
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