Fireball Horchata Pops Recipes

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HORCHATA POPS RECIPE BY TASTY



Horchata Pops Recipe by Tasty image

Here's what you need: rice, sliced almonds, ground cinnamon, vanilla extract, evaporated milk, almond milk, water, condensed milk

Provided by Ivan Diaz

Categories     Desserts

Yield 12 Popsicles

Number Of Ingredients 8

1 cup rice, uncooked
½ cup sliced almonds
½ teaspoon ground cinnamon
½ tablespoon vanilla extract
12 oz evaporated milk
1 ½ cups almond milk
4 cups water
6 oz condensed milk

Steps:

  • In a blender, combine rice, almonds, and 1 cinnamon stick. Blend until rice is just broken up. Transfer rice mixture to bowl, soak in water overnight or at least 3 hours.
  • Strain rice mixture and reserve water. In a blender, combine rice mixture and evaporated milk. Blend until smooth. Strain resulting liquid, discard remnants. Whisk in condensed milk and vanilla. Add almond milk and reserved rice water.
  • Pour horchata into popsicle mold. Freeze for 6 hours or until frozen.
  • Enjoy!

Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 10 grams

CLASSIC PUDDING POPS



Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

  • Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

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