Garlic Cheese Pepperoni Popovers Recipes

PEPPERONI AND CHEESE POPOVERS

Steps:

• In a large bowl, combine the flour and salt with a whisk. Add in the eggs, whisking after each addition. Add the milk then the melted butter until batter is combined and no lumps remain. Mix in the pepperoni and cheese.
• Place a small pat of butter (perhaps a little less than a teaspoon) in each cup of your popover pan and place the pan in the oven until the butter melts and the pan is hot. Remove the pan from the oven and fill each cup about 2/3 full.
• Return the pan to the oven and bake the popovers for 20 minutes at 400°F. Then reduce the heat to 350°F and allow them to bake for another 20 minutes. Do not open the door in between. Remove them from the oven and serve immediately.

POPOVERS WITH GARLIC AND CHEESE

Steps:

• Preheat Oven to 450'.
• Grease a 6 cup popover pan or butter well.
• Beat eggs, milk, and butter in a medium bowl (Be careful not to over beat).
• Add flour, salt, Garlic and cheese and stir just slightly to blend.
• Pour batter into prepared cups, filling each about 3/4 full, filling them evenly.
• Bake at 450' for 20 minutes.
• Reduce Oven temperature to 350' and bake another 20 mintes or until brown, raised and crispy.
• Remove from pan and serve.

CHEESE & PEPPERONI POPOVERS

Steps:

• Spray the bottoms and sides of eight muffin pans for Yorkshire pudding and set aside .
• Preheat oven to 400°F.
• In a bowl with a wire whisk, mix the eggs, milk and oil together.
• Then add the flour, basil, oregano, parsley and garlic powder, mix until well blended.
• Stir in the pepperoni.
• Fill the prepared pan, half full of batter.
• Bake in a 400°F oven for 20 minutes. Remove from oven and sprinkle the cheese onto of the popovers and return to the oven for 5 more minutes.
• Remove from pan and serve immediately.
• *Please Note*.
• I have added more pepperoni on Nimz's suggestion. It tastes even better.

GARLIC AND CHEESE POPOVERS

Steps:

• Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.
• Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.
• In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.

GARLIC PARMESAN POPOVERS

Steps:

• Preheat oven to 375°.F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
• In a bowl whisk together eggs, milk, and water. Add flour and whisk mixture until combined well but still slightly lumpy.
• Mince garlic and mash with salt. Whisk garlic paste into batter and divide half of batter among tins. Sprinkle 1/4 cup Parmesan over batter in tins and divide remaining batter among tins. Sprinkle remaining 1/4 cup Parmesan over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more. (Popovers will not rise much because of Parmesan).

PEPPERONI PIZZA POPOVERS

Steps:

• Preheat oven to 400°F Using cooking spray coat muffin pan bottom & sides.
• In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
• Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
• Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
• Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
• Remove from pan & serve. Enjoy!

CHEDDAR CHEESE POPOVERS

Steps:

• Preheat oven to 400°F.
• Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
• In a large bowl, beat eggs well with mixer.
• At low speed add milk.
• Add flour and salt and beat until smooth.
• Stir in melted butter.
• Fill cups 1/2 full with batter.
• Top with cheese and pour in remaining batter.
• Bake 50 minutes or until puffed and deep golden brown.
• Let pans cool 1 minute and then loosen with a knife.
• Serve with hot with butter and fresh fruit.

GARLIC POPOVERS

Steps:

• Heat over to 450 degrees.
• Generously grease 8 medium muffin cups.
• Stir all ingredients with fork just until smooth (do not over-stir).
• Fill muffin cups 3/4 full.
• Bake 20 minutes then lower oven temperature to 350 degrees.
• Bake 20 minutes longer, until a deep golden brown.
• Immediately remove from cups and serve hot. Note-to keep popovers warm, turn off oven and leave cups in over no longer than 15 minutes.