Garlic Cheese Bread With Prosciutto Recipes

GRILLED BREAD WITH PROSCIUTTO

Grilled Bread with Prosciutto image

Provided by Ina Garten

Time 15m

Yield 6 slices

Number Of Ingredients 7

Ingredients

6 slices good Tuscan round bread, sliced 3/4 inch thick
1 large garlic clove, cut in half
Good olive oil
2 ounces thinly sliced prosciutto (torn in pieces, if desired)
2 ounces fresh smoked mozzarella, grated
3 tablespoons minced fresh parsley
Kosher salt and freshly ground black pepper

Steps:

Prepare a charcoal grill with medium-hot coals or turn a gas grill to medium-high heat.
Grill the bread for 2 minutes, until golden on one side. Place the bread grilled side up on a platter and immediately rub the cut side of the garlic clove over the surface of the bread. For really garlicky fettunta, rub hard. Drizzle a tablespoon of olive oil over each slice of bread.
Place the torn prosciutto over the grilled side of the bread and top with the grated mozzarella. Return the bread to the hot grill, cover the grill, and cook for 1 to 2 minutes-just long enough to melt the cheese and rewarm the toast. (Be sure the vent is open so the fire doesn't go out!) Drizzle with a little more olive oil, sprinkle with parsley, salt, and pepper, and serve hot.

GARLIC CHEESE BREAD WITH PROSCIUTTO

Garlic Cheese Bread With Prosciutto image

Make and share this Garlic Cheese Bread With Prosciutto recipe from Food.com.

Provided by Red_Apple_Guy

Categories Breads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 4

Ingredients

1 loaf Italian bread (1 1/2 lb loaf or French bread)
6 ounces cheese (shredded mixed Italian cheeses)
2 tablespoons garlic (minced)
1 ounce prosciutto ham (6 thin slices)

Steps:

Either make or purchase a 1.5 lb loaf of French or Italian bread (torpedo or batard shape).
Slice along entire loaf without cutting all the way through the bottom crust.
Cut the proscuitto into enough pieces to allow a piece per slice of bread.
Mix the garlic into the cheese.
Into each slice, slip one piece of ham and 1 to 2 tablespoons of cheese and garlic mixture.
Line a baking sheet with a piece of foil 3 to 4 inches longer than the loaf.
Crumple another sheet of foil to fit in the middle of the first sheet of foil to raise the middle of the loaf.
Set the loaf on the crumpled foil so that the loaf is arched.
Wrap the first sheet of foil around the loaf allowing the top of the loaf to be exposed and twist the ends of the foil to form a tight package.
Sprinkle any remaining cheese mixture along the top of the loaf.
Place in the center of a 350F oven and bake for 20 minutes or until the cheese is partially browned.
Carefully remove the bottom sheet of foil and serve on a long platter or serve with the foil pulled away from the loaf for access.

Nutrition Facts : Calories 93.4, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.3, Sodium 226.5, Carbohydrate 11.3, Fiber 0.6, Sugar 0.2, Protein 4.1

THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY

The Best Cheesy Garlic Bread Ever Recipe by Tasty image

Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette

Provided by Matthew Johnson

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ stick butter, softened
⅓ cup fresh parsley, finely chopped
⅓ cup green onions, sliced
⅓ cup fresh oregano, minced
5 cloves garlic, minced
½ cup shredded cheddar cheese
½ cup fresh mozzarella cheese, chopped
½ cup shredded parmesan cheese
1 baguette, 8-inch (20-cm) piece

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
Slice, cool, and serve!
Enjoy!

Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams

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