APRICOT GLAZED CHICKEN
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 5
Number Of Ingredients 6
Steps:
- Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
- Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
- Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 1.9 g, Protein 33.7 g, SaturatedFat 0.6 g, Sodium 226.8 mg, Sugar 30.9 g
ROAST CHICKEN WITH APRICOT GLAZE
The chef Fany Gerson makes her tangy and sweet roast chicken with an apricot glaze: a mixture of apricot jam, butter and garlic that is applied while the chicken is in the oven, keeping it juicy and flavorful inside and out. The apricot butter is also whisked into the pan drippings, along with shallots and red wine vinegar, to make a vibrant sauce.
Provided by Priya Krishna
Categories dinner, poultry, main course
Time 2h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 450 degrees with a rack set in the middle position.
- Place the chicken on a cutting board and pat it dry with paper towels. Cut off and discard any extra fat hanging around the cavity, and season the cavity generously with salt and pepper. Squeeze the lemon all over the outside of the chicken and stuff the cavity with the chopped onion, 4 sprigs of thyme and at least one of the juiced lemon halves (both, if they'll fit). Tie the legs together with twine. Rub 1 tablespoon oil all over the chicken and season with salt and pepper.
- Carefully pour 3 cups chicken broth into a rimmed baking sheet and scatter over the crushed garlic cloves and remaining 4 thyme sprigs. Place the chicken, breast-side up, on a rack set over the baking sheet. Roast the chicken for 15 minutes, then lower the heat to 375 degrees and continue roasting for 1 hour more. Add additional chicken stock to the pan, as needed, to keep it from becoming dry.
- Meanwhile, in a small bowl, mash together the butter, 3 tablespoons apricot preserves and the minced garlic clove until smooth and creamy. Season with salt and pepper. Transfer 2 heaping tablespoons of the apricot butter to a small container and refrigerate. Add the remaining 3 tablespoons oil to the apricot butter in the bowl and whisk to thin the mixture into a glaze.
- Baste the chicken with the glaze and continue roasting for another 30 minutes or so, basting again after 15 minutes. Continue roasting until the chicken is browned and the juices run clear when you insert a knife down to the bone between the leg and thigh. Loosely tent with foil if the skin is getting too brown before chicken is cooked through.
- Remove the pan from the oven and tilt the chicken to release the juices from the cavity into the pan, then transfer the chicken to a carving board and let rest for 15 minutes. Strain the pan drippings, remove the fat and set aside.
- While the chicken rests, in a small pan over medium heat, cook the shallot and vinegar until the vinegar is nearly all cooked away but the pan is not yet dry. Add the remaining 1 tablespoon apricot preserves and the reserved pan drippings, whisk together and bring to a simmer. Add the remaining cold apricot butter little by little, whisking constantly, and remove from the heat. Taste and season with salt and pepper as needed. Carve chicken and serve with the seasoned jus, sliced apricots and pistachios if desired.
Nutrition Facts : @context http, Calories 1141, UnsaturatedFat 46 grams, Carbohydrate 52 grams, Fat 75 grams, Fiber 5 grams, Protein 66 grams, SaturatedFat 23 grams, Sodium 1983 milligrams, Sugar 32 grams, TransFat 1 gram
APRICOT-GLAZED CHICKEN
This deliciously messy chicken is brushed with simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- In a small bowl, combine the jam, mustard, vinegar, olive oil, and cayenne. Season the chicken with salt and pepper, then brush with the glaze.
- Roast, basting with the glaze, for 10 minutes. Turn the chicken and roast for 10 minutes more. Baste the chicken with the glaze and roast 5 minutes more, or until the glaze is just crisp.
APRICOT GLAZED CHICKEN
I adapted this from a recipe on chickenrecipe.com. The original recipe called for cooking the chicken in a skillet. I modified the ingredients to suit our tastes and so that the chicken is baked. Simple and good.
Provided by janem123
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in a baking dish sprayed with nonstick spray.
- Combine the jam, soy sauce, and water. Blend well. Pour over chicken.
- Bake at 400* for approximately 20 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 299.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 102.7, Sodium 885.2, Carbohydrate 26.5, Fiber 0.2, Sugar 14.9, Protein 42.6
ROAST CHICKEN WITH APRICOT-ROSEMARY GLAZE
Make and share this Roast Chicken with Apricot-Rosemary Glaze recipe from Food.com.
Provided by MarieRynr
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position one rack in top third and 1 rack in bottom third of oven; preheat to 450*F.
- Stir preserves, nectar,vinegar, garlic and rosemary in medium saucepan over low heat until preserves melt.
- Transfer 1/2 cup glaze to bowl; reserve.
- Arrange chicken breasts and wings on 1 large rimmed baking sheet.
- Arrange thighs and drumsticks on second rimmed sheet.
- Brush chicken with 1 cup glaze; sprinkle with salt and pepper.
- Roast until chicken is cooked through and glaze forms sticky coating, brushing 2 more times with remaining glaze in pan, about 1 hour.
- Increase oven temperature to 500*F.
- Roast until chicken begins to brown, about 10 minutes longer.
- Transfer chicken to platter.
- Scrape pan juices and any browned bits from baking sheets into glass measuring cup.
- Spoon off fat from top of juices.
- Add enough broth to juices to mesure 1 3/4 cups sauce.
- Bring sauce to simmer in small saucepan over medium high heat, whisking in enough reserved glaze to flavor and thicken sauce as desired.
- Serve chicken with sauce.
Nutrition Facts : Calories 1014.1, Fat 55, SaturatedFat 15.7, Cholesterol 271.7, Sodium 299.5, Carbohydrate 61.4, Fiber 0.5, Sugar 35.3, Protein 68.8
APRICOT-GLAZED CHICKEN BREASTS
Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites.
Provided by Charles Ross Carozza
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, red wine vinegar, capers, cilantro, garlic, and caper brine in a large bowl.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned, about 1 1/2 minutes per side. Do not overcook.
- Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top.
- Bake in the preheated oven until chicken is no longer pink in the center, 20 to 30 minutes.
Nutrition Facts : Calories 724 calories, Carbohydrate 57.3 g, Cholesterol 117 mg, Fat 32.9 g, Fiber 0.9 g, Protein 45.3 g, SaturatedFat 5.2 g, Sodium 1043.4 mg, Sugar 44.5 g
More about "garlic apricot glazed chicken recipes"
GLAZED APRICOT CHICKEN | CHICKEN.CA
From chicken.ca
Servings 6Calories 190 per serving
APRICOT GLAZED CHICKEN RECIPE - COOKING WITH …
From cookingwithtammy.recipes
APRICOT GLAZED CHICKEN | BEE MAID HONEY LTD.
From beemaid.com
APRICOT-JALAPENO-GARLIC CHICKEN LEGS RECIPE – MELANIE COOKS
From melaniecooks.com
APRICOT GLAZED CHICKEN - THE DAILY MEAL
From thedailymeal.com
APRICOT GLAZED CHICKEN RECIPE & INSTRUCTIONS | DEL MONTE®
From delmonte.com
GARLIC APRICOT GLAZED CHICKEN RECIPES
From tfrecipes.com
APRICOT, ORANGE & BUTTER GLAZED CHICKEN | IGA RECIPES
From iga.com.au
BAKED APRICOT-GLAZED CHICKEN THIGHS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
APRICOT GLAZED GRILLED CHICKEN RECIPE - VINDULGE
From vindulge.com
APRICOT, ORANGE & BUTTER GLAZED CHICKEN - IGA.COM.AU
From iga.com.au
BAKED APRICOT GLAZED CHICKEN THIGHS RECIPE | TRAEGER GRILLS
From traeger.com
GLAZED HONEY GARLIC CHICKEN THIGHS - NIFTYRECIPE.COM
From niftyrecipe.com
GARLIC APRICOT GLAZED CHICKEN FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love