Betty Crockers Spicy Mexicali Drumsticks Recipes

CRUNCHY GARLIC DRUMSTICKS

Steps:

• Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
• Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
• Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

BETTY CROCKER'S SPICY MEXICALI DRUMSTICKS

Steps:

• Heat oven to 400.
• Grease rectangular pan, 13x9x2.
• Mix buttermilk and pepper sauce in medium bowl.
• Mix cornmeal and seasoning mix in large plastic bag.
• Dip chicken into buttermilk mixture, then shake in bag to coat with cornbread mixture.
• Place in pan & drizzle with oil.
• Bake uncovered 40 to 45 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
• Serve with salsa.

SPICY CHICKEN DRUMSTICKS

Steps:

• Heat oven to 400°. Spray rectangular pan, 13x9x2 inches, with cooking spray. Remove skin and fat from chicken.
• Mix flour, cornmeal, cumin, chili powder and salt in heavy-duty resealable plastic food-storage bag. Mix buttermilk and pepper sauce in medium bowl. Dip chicken into buttermilk mixture, then place in bag. Seal bag and shake until evenly coated. Place chicken in pan; spray chicken lightly with cooking spray.
• Bake uncovered 40 to 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

ITALIAN TURKEY DRUMSTICKS

Steps:

• Place turkey, salt and garlic in 12-inch skillet; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 1 hour to 1 hour 15 minutes or until turkey is tender; drain.
• Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
• Mix spaghetti sauce, wine and oil; brush over turkey.
• Cover and grill turkey 4 to 6 inches from medium heat 30 to 40 minutes, brushing occasionally with sauce mixture and turning after 20 minutes, until very tender and well browned. Discard any remaining sauce mixture.