Garlic And Oregano Sweet Potato Wedges Recipes

GARLIC AND OREGANO SWEET POTATO WEDGES

Garlic and Oregano Sweet Potato Wedges image

Make and share this Garlic and Oregano Sweet Potato Wedges recipe from Food.com.

Provided by Skeeter

Categories Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 small sweet potatoes or 4 small yams, peeled and cut into wedges (about 1 1/2 pounds)
5 sprigs fresh oregano
1/4 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons pumpkin seeds
1 clove garlic, peeled and minced
1 teaspoon lemon juice

Steps:

Heat oven to 450 degrees.
On a baking sheet, combine the sweet potatoes, oregano, salt, and half the oil.
Toss well and roast for 40 minutes, or until tender and golden, flipping once halfway through.
Remove from oven.
Meanwhile, in a skillet, lightly toast the pumpkin seeds over medium heat, stirring occasionally, about 5 minutes.
Remove from the heat.
Add the garlic, lemon juice, and the remaining oil and stir together.
Add the sweet potato wedges and toss well.

Nutrition Facts : Calories 196.2, Fat 8.8, SaturatedFat 1.3, Sodium 181.6, Carbohydrate 27.3, Fiber 4.1, Sugar 5.5, Protein 3.1

SMOKED PAPRIKA POTATO WEDGES

Smoked Paprika Potato Wedges image

Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!

Provided by jellichick

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

4 tablespoons olive oil
2 cloves garlic, peeled and crushed
1 ½ teaspoons dried oregano
1 teaspoon smoked paprika
1 teaspoon hot sauce, or to taste
4 large potatoes, cut into wedges

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
Pour wedges into the hot baking pan.
Bake in the preheated oven until crisp and golden, about 40 minutes.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 65.6 g, Fat 14 g, Fiber 8.5 g, Protein 7.7 g, SaturatedFat 2 g, Sodium 53.7 mg, Sugar 2.9 g

GARLIC PARMESAN POTATO WEDGES

Garlic Parmesan Potato Wedges image

These garlic Parmesan potato wedges are perfect as a side or a snack.

Provided by Jack Grigsby III

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g

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