Garganelli With Prosciutto And Spring Peas Recipes
GARGANELLI WITH PROSCIUTTO AND SPRING PEAS
Number Of Ingredients 8
Steps:
- Cook the pasta according to package directions. While pasta is cooking, make the sauce. In a large, heavy skillet, heat the oil over medium heat. Add the proscuitto and sauté until crispy. Stir in the peas and wine and reduce for about 2-3 minutes. Stir in the cream, cheese, and pepper and bring just to a boil. Reduce heat to very low and stir frequently while pasta finishes cooking. Drain pasta and blend into the sauce skillet. Serve with additional Parmesan cheese and black pepper, if desired.
Nutrition Facts : Nutritional Facts Serves
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