Garganelli With Peas And Prosciutto Recipes

GARGANELLI WITH PEAS AND PROSCIUTTO

GARGANELLI WITH PEAS AND PROSCIUTTO image

Yield 4-6 people

Number Of Ingredients 9

Ingredients

Kosher salt, to taste
1 lb. garganelli or penne
2 cups heavy cream
1 1⁄2 cups fresh or frozen peas
1⁄2 cup grated Parmesan
Freshly ground black pepper
4 oz. thinly sliced prosciutto, serrano,
or country ham, torn into strips
1 cup fresh mint leaves, torn

Steps:

1. Bring a 6-qt. pot of salted water to a boil. Add pasta and cook until al dente. Drain pasta, reserving 1⁄4 cup pasta water. 2. Meanwhile, boil the cream in a 12" skillet over high heat until reduced by half, about 8 minutes. Add the pasta with the peas and cook, tossing occasionally, until the sauce begins to cling to the pasta, about 2 minutes. Add the Parmesan, and season with salt and pepper. Add the reserved pasta water as needed to loosen the sauce. Fold in the prosciutto and mint.

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