GARDEN FRESH MARINARA SAUCE
Steps:
- Bring a large pot of water to a boil. Reduce heat to a simmer. Place Ripe Tomatoes in a metal collander or China Cap and lower it into the simmering water. Remove as soon as skins begin to split. When Tomatoes are cool enough to handle, remove skins by gently peeling them off. (They should remove easily, but if they do not, re-emerse into hot water for another minute) Run peeled Tomatoes through a food mill, or if you do not have access to one, quarter the Tomatoes and remove the seeds. Then sqeeze them over a bowl and remove any hard core pieces. In a Large saute pan heat EVOO. Add smashed and chopped Fresh Garlic, Sliced Spring Onions including greens,chopped Red Chili Pepper and fresh Herbs. Stir on a medium heat until Garlic is golden brown and the aroma of herbs is released. Add 1 cup of good Red Wine and de-glaze the pan. Cook the wine and herbs until Wine is reduced by half. Add pureed Tomatoes and stir. Reduce heat to a simmer. Salt and pepper to taste. Simmer stirring every 5 to 10 minutes or so for 30 minutes. Serve over Pasta of choice (Fresh is always great) Add a little of the Pasta cooking water if sauce begins to thicken too much. Grate a little Parmigiana-Regiano for even more Great Italian Taste.
FRESH TOMATO MARINARA SAUCE
A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.
Provided by KerriWarmus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
- Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
- Stir balsamic vinegar into the sauce.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.5 g, Fat 7.4 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 402.9 mg, Sugar 10.5 g
SLOW COOKER GARDEN-FRESH MARINARA
Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.
Provided by LINDA BAKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 4h45m
Yield 10
Number Of Ingredients 15
Steps:
- Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.
- Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.2 g, Fat 1 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 13.4 g
FRESH TOMATO MARINARA SAUCE
I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Recipe #23713--it's wonderful.
Provided by Potluck
Categories Sauces
Time 2h
Yield 4 20 oz containers
Number Of Ingredients 15
Steps:
- Peel tomatoes and process smooth.
- Sauté garlic in large pot in olive oil.
- Add all other ingredients and simmer for 1 1/2 hours. Stir occasionally.
- This recipe is approx yield of 80 oz.
- If canning use canning salt otherwise this freezes nicely. I store in 20 oz containers.
Nutrition Facts : Calories 389.6, Fat 15.5, SaturatedFat 2.2, Sodium 2556.4, Carbohydrate 55.4, Fiber 12.3, Sugar 37.9, Protein 10.8
More about "garden fresh marinara sauce recipes"
GARDEN FRESH MARINARA SAUCE - LA BELLA VITA CUCINA
From italianbellavita.com
5/5 (1)Estimated Reading Time 4 minsServings 1
- In the meantime, in a large fry pan, saute the garlic, onion, celery, and carrots in the olive oil for only a few minutes. Remove from heat.
THE PERFECT GARDEN FRESH MARINARA TOMATO SAUCE
From reformationacres.com
Estimated Reading Time 6 mins
HOMEMADE MARINARA SAUCE WITH YOUR GARDEN TOMATOES
From intermountainhealthcare.org
MARINARA SAUCE RECIPE USING FRESH TOMATOES - OLD …
From oldworldgardenfarms.com
BEST HOMEMADE MARINARA SAUCE WITH FRESH TOMATOES
From liveeatlearn.com
GARDEN FRESH MARINARA OR RAGU SAUCE. | RECIPE | RAGU SAUCE, …
From pinterest.com
SLOW COOKER GARDEN-FRESH MARINARA RECIPE | ALLRECIPES
From stage.element.allrecipes.com
TOP 44 PATSYS MARINARA SAUCE RECIPE RECIPES
From hercules.dixiesewing.com
GARDEN FRESH TOMATO MARINARA SAUCE - INDIANA MOMMY
From indianamommy.com
TOP 50 FRESH TOMATO MARINARA SAUCE RECIPES HOMEMADE
From bgf.mooo.com
{30-MINUTE} MARINARA SAUCE WITH FRESH TOMATOES - FIVEHEARTHOME
From fivehearthome.com
GARDEN-FRESH MARINARA SAUCE – THE BARBARO COOKBOOK
From barbarocookbook.com
GARDEN FRESH MARINARA SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET
From recipes.net
GARDEN FRESH MARINARA OR RAGU SAUCE. - THE PRETTY BEE
From theprettybee.com
GARDEN FRESH MARINARA SAUCE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GARDEN FRESH MARINARA SAUCE | RECIPE | MARINARA, ITALIAN RECIPES ...
From pinterest.com
FREEZER MARINARA SAUCE WITH FRESH TOMATOES - SUNGROWN KITCHEN
From sungrownkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love