Garam Masala Spice Deviled Eggs Recipes
GARAM MASALA DEVILED EGGS
Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with recipe #82644. This can be made 4 hours ahead. Cover and refrigerate.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 10m
Yield 12 egg halves
Number Of Ingredients 7
Steps:
- Shell eggs, then cut in half lengthwise.
- Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
- Spoon yolk mixture into whites. Top generously with chopped radishes.
Nutrition Facts : Calories 39.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 31.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 3.2
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