MANDARIN ORANGE CAKE
A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake.
Provided by Julie Blanner
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 8" round pans and set aside.
- In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
- In a separate bowl, sift cake flour, baking powder and salt together.
- Gradually incorporate into wet mixture alternating with milk until just incorporated.
- Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.
Nutrition Facts : Calories 383 kcal, Carbohydrate 42 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 151 mg, Sodium 208 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
MANDARIN ORANGE CAKE
This cake is one that is common here in the South during the hot, summer nights full of cook-outs.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, combine the cake mix, oranges with juice, eggs and oil. Pour batter into 2 (9 inch) cake pans. Bake for 20-25 minutes. Cool.
- 2. Mix pudding, Cool Whip and 1 can pineapple for 4-5 minutes. Slice layers in two with a piece of sewing thread. Spread a layer of pineapple, and then icing. Continue until icing has been spread between ALL layers, top and sides of cake.
- 3. Refrigerate and enjoy.
LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
ORANGE SPICE CAKE
Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan., Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.
Nutrition Facts : Calories 292 calories, Fat 9g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 234mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
MANDARIN ORANGE SPICE CAKE
Everyone has a time where they use whats available in their pantry..That's when I do my best work. This recipe was just made on a whim and my husband and kids loved it, he doesn't even like mandarin oranges :)
Provided by April Hatmaker
Categories Fruit Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. Equipment needed: a large bowl, wisk, plastic spatula, measuring cup. You can use the electric mixer for batter step or all if you wish depending on how much you want the mandarin oranges mixed throughout batter.
- 2. Open (2)canned mandarin oranges, drain juice in measuring cup. To large bowl add dry cake mix and juice of cans in place of water amount required for cake mix by box directions, pumpkin pie spice, ginger, vanilla extract and butter if desired. Gently mix with whisk until smooth. In a small seperate bowl beat eggs, depending on your cake mix (3)is usually called. slowly add in eggs to mixture til smooth. lastly add in mandarin oranges to mixture slowly, smoothly with spatula fold in oranges, if you like take a fork and break apart before you add into cake mixture.
- 3. Grease desired pan bake at box directions, adjust for your ovens temp if necessary checking 10 mins before end time for doness with toothpick. If the toothpick is clear of runny batter turn off stove and let stand in over the remanor of baking time watching so it isn't too browned.
- 4. Let cool to around room temperature, top with whipped topping mixed with a teaspoon of vanilla and 1/4 teaspoon pumpkin pie spice mixed well in topping. Top with chopped pecans if desired
- 5. slice, eat immediately, it is a perfect light dessert that's not too sweet, but has a wonderful taste. Hope you enjoy as much as we did. Cover and refridgerate leftovers if topped with whipped cream mixture. NOTE: if you aren't serving the whole cake, only top each individual piece with topping so cake doesnt become soggy over time.
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