Garam Masala Spice Deviled Eggs Recipes

GARAM MASALA DEVILED EGGS

Garam Masala Deviled Eggs image

Provided by Kristine Kidd

Categories Egg Appetizer Easter Fourth of July Super Bowl Vegetarian Quick & Easy Low Cal Halloween Wedding Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs
3 1/2 tablespoons mayonnaise
3 tablespoons minced green onion
1 tablespoon minced seeded jalapeño chile
1 1/2 teaspoons minced mango chutney
1/2 teaspoon (scant) garam masala
Finely chopped radishes

Steps:

Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.
Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)

GARAM MASALA DEVILED EGGS

Garam Masala Deviled Eggs image

Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with recipe #82644. This can be made 4 hours ahead. Cover and refrigerate.

Provided by Sandi From CA

Categories Lunch/Snacks

Time 10m

Yield 12 egg halves

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs (Hard-Boiled Eggs offers perfection!)
3 1/2 tablespoons mayonnaise
3 tablespoons minced green onions
1 tablespoon minced seeded jalapeno chile (or to taste)
1 1/2 teaspoons minced mango chutney
1/2 teaspoon scant garam masala
finely chopped radish, to garnish

Steps:

Shell eggs, then cut in half lengthwise.
Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
Spoon yolk mixture into whites. Top generously with chopped radishes.

Nutrition Facts : Calories 39.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 31.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 3.2

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