Game Day Beef Stew Recipes

BUSY DAY BEEF STEW

Busy Day Beef Stew image

Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!

Provided by Taste of Home

Categories Dinner

Time 10h10m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef chuck roast (1 to 1-1/2 pounds)
1 envelope onion soup mix
2 teaspoons browning sauce, optional
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups water
2 cups cubed peeled potatoes (1/2-inch pieces)
6 to 8 medium carrots, cut into chunks
1 medium onion, chopped
1 cup frozen peas, thawed
1 cup frozen corn, thawed, optional
5 tablespoons cornstarch
6 tablespoons cold water

Steps:

Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.

Nutrition Facts :

DELICIOUS GAME DAY BEEF STEW

Delicious Game Day Beef Stew image

This recipe comes from a college football coach's wife who made this every home game. I tried it and fell in absolute love. It is incredible! You can either make this in your crock pot or put it in the oven in a stew pot. This recipe can EASILY be doubled or tripled depending on the size of your family or crowd!

Provided by SaraBellaBean

Categories Stew

Time 5h25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb stew meat
2 (8 ounce) cans condensed cream of mushroom soup
1 cup water
4 carrots, sliced
4 potatoes, cubed
1 (1 1/4 ounce) package Lipton Onion Soup Mix

Steps:

Brown stew meat.
Add 2 cans of cream of mushroom soup with one can of water.
Put in oven safe stew pot.
Bake at 250 degrees for 4-6 hours.

GAME DAY BEEF STEW

Game Day Beef Stew image

Make and share this Game Day Beef Stew recipe from Food.com.

Provided by Lvs2Cook

Categories One Dish Meal

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons flour, divided
1 tablespoon sugar
2 teaspoons salt
1 teaspoon pepper
3 (5 1/2 ounce) cans tomato juice
2 lbs stewing beef
2 (8 ounce) packages pre- sliced mushrooms
4 carrots, sliced into 1/4 inch slices
3 celery ribs, chopped
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons hot water

Steps:

Combine 2 tbsp flour, sugar, salt and pepper in a large bowl and whisk the tomato juice until smooth. Set aside.
Combine beef and next 5 ingredients in a crockpot and add tomato juice mixture over top.
Cover and cook on HIGH for 5 1/2 hours or until beef is tender.
Whisk together 2 tablespoons hot water and remaining 2 tablespoons flour until smooth. Add to crockpot and stir until blended. Cover and cook 30 more minutes.

Nutrition Facts : Calories 469.2, Fat 29.6, SaturatedFat 11.9, Cholesterol 101.3, Sodium 1124.4, Carbohydrate 19.5, Fiber 3.1, Sugar 9.5, Protein 31.9

BIG GAME DAY CHILI

Big Game Day Chili image

The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients. It's perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I've also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.

Provided by Beer and Food Guy

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h45m

Yield 16

Number Of Ingredients 21

Ingredients

2 tablespoons vegetable oil
2 yellow onions, chopped
1 sweet onion, chopped
1 head garlic, peeled and minced
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
2 pounds cubed beef stew meat
2 pounds Italian sausage meat
4 slices applewood smoked bacon, cut into 1-inch pieces
2 (28 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
2 (14 ounce) cans black beans, rinsed and drained
2 (14.5 ounce) cans kidney beans, rinsed and drained
1 (7 ounce) can chipotle peppers in adobo sauce, chopped
2 cups beef broth
1 (12 fluid ounce) bottle dark beer
¼ teaspoon chili powder, or to taste
¼ cup crumbled dried oregano
1 tablespoon fresh-ground black pepper
2 teaspoons salt, or amount to taste
2 ½ ounces dark chocolate candy bar

Steps:

Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.
Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 36.8 g, Cholesterol 85.9 mg, Fat 29.5 g, Fiber 10.7 g, Protein 32.8 g, SaturatedFat 10.7 g, Sodium 2025.6 mg, Sugar 11.1 g

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