GALICIAN PIE
_**Editor's note:** The recipe and introductory text below are from_ [1080 Recipes](http://www.ecookbooks.com/p-20675-1080-recipes.aspx?affiliateID=16283) _by Simone and Inés Ortega_. _Empanada Gallega_
Provided by Simone Ortega
Yield Makes 4 to 5 servings
Number Of Ingredients 14
Steps:
- Mash the yeast with a pinch of salt and the lukewarm water in a cup or small bowl until smooth, then let stand for about 10 minutes, until the mixture is frothy. Beat two of the eggs in a bowl. Sift the flour with a pinch of salt onto a work surface. Make a well in the center and pour in the beaten egg and yeast mixture. Gradually incorporate the flour into the liquid, then knead well for 10 minutes. Dust the surface lightly with flour to prevent the dough sticking. Add the margarine and knead for 10 minutes more, banging the dough onto the surface. Add a little water to the dough if necessary. Once the dough is smooth and elastic, form it into a ball, place it in a bowl, and cover with a clean dish towel. Let rise in a warm place for 1 to 2 hours, until doubled in volume. Meanwhile, make the "rustido." Heat the olive oil in a skillet. Add the onions and cook over low heat, stirring occasionally, for 10 minutes, until softened and translucent. Add the garlic and parsley and cook for 5 minutes more. Stir in the chorizo and cook for 2 minutes more. Remove the skillet from the heat and set aside. Heat the sunflower oil in a skillet. Add the strips of meat and cook over medium-low heat, stirring frequently, for about 8 minutes, until golden brown. Remove from the skillet with a slotted spoon and set aside. Preheat the oven to 350°F. Brush a 12-inch baking pan or ovenproof baking dish with oil. Divide the dough into two pieces, one slightly bigger than the other. Roll out the larger piece on a lightly floured surface and use to line the pan or dish. Spread half the rustido over the dough. Lay the strips of meat on the rustido and add the strips of bell pepper. Spoon the remaining rustido over the top. Roll out the remaining dough and use it to cover the mixture. Seal the edges of the dough carefully, pressing them together and rolling them slightly. Pinch the dough in the center of the pie with two fingers to create a chimney to allow the steam to escape. Beat the remaining egg and brush it over the dough to glaze. Bake for 15 minutes, then increase the oven temperature to 375°F, and bake for 15 minutes longer. Increase the oven temperature to 400°F and bake for 15 minutes more, until golden brown. Remove the pie from the oven. Serve hot or warm, straight from the dish, if you prefer.
More about "galician pie recipes"
GALICIAN TUNA PIE RECIPE - THE SPRUCE EATS
2012-10-30 For the Filling: 4 large eggs 1 1/2 large onion, 8 to 9 ounces 1 red bell pepper 1 (28-ounce) can crushed tomatoes 3 to 4 tablespoons olive oil 30 …
From thespruceeats.com
4.2/5 (19)Total Time 1 hr 30 minsCategory Entree, Dinner, Lunch, PieCalories 871 per serving
From thespruceeats.com
4.2/5 (19)Total Time 1 hr 30 minsCategory Entree, Dinner, Lunch, PieCalories 871 per serving
See details
EMPANADA GALLEGA (GALICIAN PIE) RECIPE : SBS FOOD
Preheat the oven to 200˚C/Gas 6 and lightly oil a flat baking sheet. Weigh the pastry, remove 120 g for decoration and divide the remaining weight by 5. Roll two-fifths of the pastry into a ball ...
From sbs.com.au
From sbs.com.au
See details
AUTHENTIC GALICIAN TUNA PIE RECIPE! - GOYA SPAIN
Cover the pie using the other portion of the dough. Fold the edges to seal it and make some tiny holes again on the dough with a fork, this time only on the top. Brush the tuna pie top and bake it in preheated oven (356ºF) for 40 minutes. …
From goyaspain.com
From goyaspain.com
See details
GALICIAN PIE (EMPANADA GALLEGA) RECIPE - BBC FOOD
From bbc.co.uk
Cuisine SpanishCategory Main CourseServings 6
See details
AUTHENTIC GALICIAN TUNA PIE RECIPE! - GOYA OLIVE OILS
Mix the dough by hand until it reaches a homogenous texture, and then add the oil. Keep kneading the dough, until the oil is absorbed and the dough reaches a point where it does not …
From goyaoliveoils.com
From goyaoliveoils.com
See details
SPANISH TUNA PIE OR GALICIAN EMPANADA - EL MUNDO EATS
2017-09-17 In a bowl, add in warm water, sugar and yeast. Stir and leave it to get foamy around 3-5 minutes. In a stand mixing bowl, add in all the dough ingredients including the previously …
From elmundoeats.com
From elmundoeats.com
See details
GALICIAN COCKLE PIE RECIPE 2022 EASY RECIPE TOP
Roll the protruding edges of the bottom dough with the top one and poke a small hole in the center. With the help of a brush, paint the surface of the pie with the mixture of the yolk of an …
From easyrecipe.top
From easyrecipe.top
See details
GALICIAN TUNA PIE (EMPANADA GALLEGA) – GINGERBREAD CHEF
2020-09-30 Ingredients for the dough. 4 cups of flour; 1 cup of olive oil; 1 cup of milk; 1 pinch of salt; 1 egg; Ingredients for the filling. 2 medium onions, chopped
From gingerbreadchefblog.ca
From gingerbreadchefblog.ca
See details
SPANISH TUNA EMPANADA | THE FAMOUS GALICIAN TUNA PIE RECIPE
2021-04-12 Instructions To make the dough, add 2 cups (240 grams) all-purpose flour into a large bowl, along with 1/2 tsp (3 grams) sea salt,... While the dough is resting, add 3 eggs into …
From spainonafork.com
From spainonafork.com
See details
GALICIAN LOIN PIE RECIPE 2022 EASY RECIPE TOP
4 tablespoons of olive oil. 1 and a half glasses of lukewarm water. 1 egg. Preparation of the Galician loin pie. Start by turning the oven to 50ºC, let it preheat for about 10 minutes and …
From easyrecipe.top
From easyrecipe.top
See details
HOW TO BAKE GALICIAN PIE - RECIPE MASH
Cooking instructions for Galician Pie: Prepare your oven by preheating it to 425 degrees F and rub the knob of butter all over the sides and base of a pie dish. Drizzle oil in a heavy-bottomed …
From recipemash.com
From recipemash.com
See details
RECIPE: GALICIAN PIE - TRANSLATIO MEDIA
Preheat the oven to 200 degrees. The next step is to add the mixture to half of the reserved dough and cover the whole with the other half. Before putting it in the oven, seal the edges …
From translatiomedia.com
From translatiomedia.com
See details
RECIPE: GALICIAN PIE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Author of the recipe. Ingredients for Galician Cake: Almonds-225 g. Sugar-225 g. Chicken egg-4 units. Lemon peel-1 pc. Cinnamon(ground)-1/2 teaspoon. How to cook Galician pie step by …
From handy.recipes
From handy.recipes
See details
GALICIAN MUSSEL PIE - CELINE'S RECIPES
Peel the garlic and fillet finely. In the same casserole of the onion, add a little more oil and heat. We add the sliced garlic and the cayennes cut in half. We brown the ingredients, when they …
From celinesrecipes.com
From celinesrecipes.com
See details
SPANISH TUNA EMPANADA | THE FAMOUS GALICIAN TUNA PIE RECIPE
EPISODE 541 - How to Make a Spanish Tuna Empanada | Empanada Gallega de Atun RecipeFULL RECIPE HERE: https://www.spainonafork.com/spanish-tuna-empanada-the-f...
From youtube.com
From youtube.com
See details
RECIPE OF GALICIAN BABY SQUID PIE 2022 EASY RECIPE TOP
Put the oven to preheat to 200ºC and divide the dough into two pieces, one a little bigger than the other. Roll out the largest piece on parchment paper, and transfer it to the cookie sheet. Put …
From easyrecipe.top
From easyrecipe.top
See details
GALICIAN TUNA PIE RECIPE 2022 EASY RECIPE TOP
Place the small one in a round ovenproof dish and cover it with the filling. Cover the Galician tuna empanada with the other half of the dough and seal it with the help of a fork. Beat the other …
From easyrecipe.top
From easyrecipe.top
See details
GALICIAN CHORIZO PIE RECIPE 2022 EASY RECIPE TOP
Recipes ready in 10 minutes; Recipes ready in 15 minutes; Recipes ready in 20 minutes; Recipes ready in 25 minutes; 30 to 60 min. Recipes ready in 30 minutes; Recipes ready in …
From easyrecipe.top
From easyrecipe.top
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love