Gajar Ka Halwa Indian Carrot Pudding Recipes

GAJAR HALWA (CARROT AND CARDAMOM PUDDING)

Gajar Halwa (Carrot and Cardamom Pudding) image

The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea time snack. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer.

Provided by Brigid Washington

Categories custards and puddings, dessert

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

3 tablespoons plus 2 teaspoons ghee or clarified butter
8 to 10 large peeled and shredded carrots (about 4 cups/455 grams), prepared with a food processor into long strands or grated on the large holes on a box grater
3 cups/720 milliliters good-quality whole milk
1/2 teaspoon green cardamom seeds, removed from several pods or purchased already shucked, crushed lightly in mortar and pestle
1/4 cup/50 grams granulated sugar, plus more to taste
1/4 cup/30 grams chopped toasted pistachios, almonds or a mixture

Steps:

In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots are somewhat dry and caramelized, about 20 to 25 minutes, stirring often so they don't scorch.
Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced and is almost fully absorbed, about 20 to 25 minutes.
Sprinkle in the sugar, mix well to combine, and cook 5 to 8 more minutes until the mixture is almost dry and jammy. Serve warm or cold with toasted nuts sprinkled over the top.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 150 milligrams, Sugar 27 grams, TransFat 0 grams

GAJAR HALVA (CARROT PUDDING - AN INDIAN DESSERT)

Gajar Halva (Carrot Pudding - an Indian Dessert) image

This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe in 2004 and can't believe that here it is 2007 and no one has yet ventured trying it! Go Ahead, it's really delicious!!! :)

Provided by - Carla -

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 medium carrots, shredded
2 cups half-and-half
1/2 cup packed brown sugar
1/2 cup golden raisin
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 cup unsalted pistachios or 1/4 cup slivered almonds

Steps:

Heat carrots and half-and-half to boiling in saucepan; reduce heat.
Simmer uncovered, stirring frequently, until all the half & half is absorbed, about 45 minutes.
Stir in the brown sugar, raisins, butter, cardamom and salt.
Cook over low heat, stirring constantly, until all of the brown sugar is dissolved and the mixture is of your desired consistency, (pudding-like) about 15 minutes.
Garnish with pistachios or slivered almonds.
Serve warm and enjoy!

Nutrition Facts : Calories 333.2, Fat 19.5, SaturatedFat 11, Cholesterol 50.2, Sodium 246.3, Carbohydrate 38.4, Fiber 2.8, Sugar 28.4, Protein 4.5

More about "gajar ka halwa indian carrot pudding recipes"

CARROT HALWA RECIPE | GAJAR KA HALWA - SWASTHI'S RECIPES

Web Ingredients (US cup = 240ml ) ▢ ½ kg carrot (gajar) (500 grams) (prefer young carrots) ▢ 2 cups milk (1 cup for Instant pot) ▢ ½ cup sugar (+ 2 tbsp optional) (prefer organic) ▢ ½ teaspoon cardamom powder (or 4 pods skinned & powdered) ▢ 2 tablespoons ghee (clarified butter)
From indianhealthyrecipes.com

See details

GAJAR KA HALWA (PUNJABI-STYLE CARROT PUDDING) | SAVEUR

Web Ingredients 1 ⁄ 2 cup ghee 4 medium carrots, coarsely grated 3 cups whole milk 1 cup sugar 1 ⁄ 4 cup heavy cream 1 1 ⁄ 2 tsp. ground green cardamom 1 ⁄ 2 tsp. rose water 2 tbsp. golden raisins 2...
From saveur.com

See details

GAJAR KA HALWA RECIPE (INDIAN, PAKISTANI SWEET CARROT PUDDING)

Web Method. Place the carrots and milk in a large saucepan over medium heat. Bring to a boil, reduce heat to low and simmer until the carrots are soft and most of the liquid has been absorbed, 1 to 2 hours. Stir in the sugar and continue to cook, stirring frequently, until the carrots start to come together in one mass.
From whats4eats.com

See details

SHASWATI KAYAL ON INSTAGRAM: "INSTANT GAJAR KA HALWA (CARROT HALWA ...

Web 125 likes, 3 comments - recipe_on_plate on January 13, 2024: "Instant Gajar Ka Halwa (Carrot Halwa) made in a pressure cooker is a quick and convenient way to ..." Shaswati Kayal on Instagram: "Instant Gajar Ka Halwa (Carrot Halwa) made in a pressure cooker is a quick and convenient way to prepare this popular Indian dessert.
From instagram.com

See details

GAJAR KA HALWA RECIPE | INDIAN CARROT PUDDING RECIPE

Web Dec 19, 2021 · 1 Comment Jump to Recipe Gajar ka halwa or carrot halwa is the classic Indian dessert recipe. Probably one of the most popular dessert after kheer or Indian rice pudding and gulab jamun. It is synonymous with weddings in north India in winter months. There are many different types of halwa recipes you can make.
From secondrecipe.com

See details

GAJAR HALWA RECIPE | CARROT & CARDAMOM PUDDING - FEAST WITH …

Web Oct 21, 2021 Spread the love Jump to Recipe Life is good with a bowl of warm Gajar ka Halwa aka Indian Carrot Pudding with slivered almonds any day! A dessert that's loved and adored by young and old in India. Sharing my easy version of Gajar ka Halwa recipe using my Ammi’s (mother) instructions. Includes low calorie InstantPot recipe. What is …
From feastwithsafiya.com

See details

THE BEST GAJAR KA HALWA (CARROT HALWA) - PIPING POT CURRY

Web Feb 11, 2022 Ingredients How To Make Gajar Halwa What Is Gajar ka Halwa? Gajar ka Halwa, also called Gajrela, is an Indian carrot pudding that is rich, creamy, and delicious. It is made with cooking carrots with milk, sugar, and ghee. I also like to add some ground cardamom, which adds a wonderful aroma and flavor to the pudding.
From pipingpotcurry.com

See details

GAJAR KA HALWA | INDIAN CARROT PUDDING | MY WEEKEND KITCHEN

Web Apr 11, 2018 Pantry: Spices Gajar ka Halwa | Indian Carrot Pudding April 11, 2018 by Ashima 32 Comments Print Recipe Jump to Recipe Gajar ka halwa is one of the most popular Indian desserts. In English, gajar ka halwa is closest to carrot pudding made with grated carrots, cooked in milk with sugar, and cardamom, and sprinkled with dry fruits.
From myweekendkitchen.in

See details

GAJAR KA HALWA RECIPE (CARROT HALWA, INDIAN CARROT PUDDING)

Web Apr 26, 2020 Gajar Ka Halwa Recipe (Carrot Halwa, Indian Carrot Pudding) 6 Ingredients You'll Need for Gajar Halwa:. Carrots: Gajar in English is known as carrots. For this recipe, you need to... Serving Suggestions. Gajar ka Halwa can be served with some chopped nuts as garnish. You can serve warm Gajrela with ...
From honeywhatscooking.com

See details

THE FAMOUS INDIAN CARROT DESSERT (PUDDING) - GAJAR KA HALWA

Web Sep 12, 2017 Instructions Grate the carrots either using a hand grater or a food processor. Warm the ghee in a large pot. Add the grated carrots and saute for about 5 minutes until they soften, stirring... Add the milk and bring to a boil. Reduce the heat to low and simmer, partially covered, for 2-3 hours until ...
From cookingtheglobe.com

See details

GAJAR KA HALWA | 4 EXCITING CARROT HALWA RECIPES - DASSANA'S VEG RECIPES

Web Jul 12, 2023 Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 tablespoons ghee in the steel insert of a 6 quart Instant Pot. 2. Mix all of the ingredients with a …
From vegrecipesofindia.com

See details

GAJAR KA HALWA - SWEET CARROT PUDDING - COOKING WITH ANADI

Web Aug 16, 2021 Absolutely kid-friendly! What is Gajar Ka Halwa? Gajar ka Halwa, or carrot halwa, is a sweet Indian carrot pudding. Grated carrots are cooked with ghee, then added to a milk and sugar mixture and simmered to make a fantastic pudding. This is the ultimate kid-friendly veggie dessert!
From cookingwithanadi.com

See details

CARROT HALWA (GAJAR KA HALWA) - CAROLINE'S COOKING

Web Oct 13, 2023 This Indian carrot pudding may take a little patience, but it's easy to make and well worth the wait for a rich, comforting and delicious treat. Prep Time 10 mins. Cook Time 45 mins. Total Time 55 mins. Course: Dessert, Snack. Cuisine: Indian. Servings: 4. Calories: 324kcal. Author: Caroline's Cooking.
From carolinescooking.com

See details

GAJAR KA HALWA (CARROT PUDDING) - MASALA AND CHAI

Web Mar 30, 2021 Instructions Grate 4-5 carrots in the medium sized holes on a grater. Toss them into a large heavy-bottom pan on medium heat and... Once the carrots have softened, melt in the ghee and continue to allow the mixture to simmer and thicken. Once the... Stir in the sugar and the cardamom powder towards ...
From masalaandchai.com

See details

GAJAR HALWA PUDDING (LAYERED INDIAN CARROT PUDDING)

Web Make the Gajar Halwa: In a non-stick pan, boil milk on low heat (keep stirring the milk to prevent it from burning/scalding). Reduced to a slightly thick consistency (about 10 minutes), keep aside and cool. Melt butter/ghee in a huge pan on medium heat. Add shredded carrots and stir-fry for about 7-8 minutes or till carrots become tender and ...
From easycookingwithmolly.com

See details

BEST INDIAN GAJAR KA HALWA RECIPE (CARROT HALWA) + VIDEO

Web Jan 3, 2023 Gajar Ka Halwa (Carrot Halwa, Indian Carrot Pudding) is a popular North Indian and Pakistani dessert made using red winter carrots. It is also called gajrela, gajar pak, or gajorer halwa in different Indian languages. This dessert is made only in winter when red carrots are in season.
From whiskaffair.com

See details

AUTHENTIC GAJAR KA HALWA: A ROYAL INDIAN CARROT DESSERT RECIPE

Web Oct 4, 2023 1 teaspoon of cardamom powder 1/2 teaspoon of saffron 1/4 cup chopped mixed nuts (almonds, cashews, and pistachios) 2 tablespoons golden raisins Directions Prepare the Carrots: Peel and grate the carrots. Set them aside. Cooking the Carrots: In a heavy-bottomed pan or kadhai, melt the ghee.
From petitegourmets.com

See details

GAJAR KA HALWA | CARROT HALWA RECIPE - MINISTRY OF CURRY

Web 1 day ago This process can take 50 minutes to an hour. Add sugar, ghee cardamom powder, and half of the chopped nuts. Mix everything well. The halwa will become as the sugar melts in. Keep cooking until the halwa thickens a bit and most of the remaining milk evaporates - takes about 5 to 10 minutes. Turn the heat off.
From ministryofcurry.com

See details

INDIAN CARROT PUDDING (GAJAR KA HALWA) - MADHU'S EVERYDAY INDIAN

Web May 25, 2023 Ingredients: Carrots: Traditionally red carrots are used. As they are hard to find in US, I am making it with orange carrots. Pick carrots which are thin. Sugar: granulated white sugar ( I am using organic) Milk: use whole milk for a rich tasting halwa Ghee: for flavor, do not use butter.
From madhuseverydayindian.com

See details

GAJAR KA HALWA RECIPE/ CARROT PUDDING RECIPE - SOAMYAAS …

Web Jul 18, 2023 In a heavy-bottomed pan or kadhai, heat the ghee over medium heat. Add the grated carrots and sauté them in the ghee for about 8-10 minutes. The carrots should become soft and release their aroma. Pour the milk into the pan with the carrots and let it simmer on low heat.
From soamyaascuisines.com

See details

INSTANT POT GAJAR HALWA (INDIAN CARROT PUDDING) | MY HEART BEETS

Web Feb 5, 2018 Bailey Secrets to Making Perfect Gajar Halwa: When my parents were visiting us in Pittsburgh about a year ago, my dad and I made this dessert no less than 10 times in one week just to make sure it was perfect since it would be going in my cookbook.
From myheartbeets.com

See details

CRAVING HALWA? EASY, QUICK RECIPE TO MAKE GAJAR KA HALWA AT …

Web 4 cups grated carrots; 2 cups full-fat milk; 1 cup sugar (adjust to taste) 1/4 cup ghee (clarified butter) 1/2 cup chopped nuts (almonds, cashews, and pistachios)
From msn.com

See details

GAJAR KA HALWA (CARROT HALWA) - INDIAN VEGETARIAN RECIPES

Web Apr 26, 2007 Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside. Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes.
From manjulaskitchen.com

See details

LIST OF INDIAN STREET FOODS TO TRY IN WINTER - FOOD

Web Jan 19, 2024 Daulat ki Chaat. This delicate seasonal treat is a Delhi winter speciality. Made from frothed and chilled milk collected in the early morning hours, Daulat ki Chaat is as light as air and melts in ...
From mapsofindia.com

See details

GAJAR KA HALWA RECIPE - INDIAN CARROT PUDDING - ARCHANA'S KITCHEN

Web Nov 21, 2007 How to make Gajar Ka Halwa Recipe - Indian Carrot Pudding To begin making the Gajar Halwa Recipe, make sure you have all the ingredients ready and kept by the side. Grate the... Heat 2 tablespoons ghee in a heavy bottomed pan; add the carrots and sauté for a few minutes until the carrots become... ...
From archanaskitchen.com

See details