Karens Mexican Coleslaw Recipes

MEXICAN COLESLAW

Mexican Coleslaw image

I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following is what I finally came up with.

Provided by Kay C.

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 head cabbage, thinly sliced
1 large maui onion, thinly sliced
1/2 bunch cilantro, chopped
1/3 cup lime juice
5 teaspoons light extra virgin olive oil
3/4 teaspoon sea salt
1 tablespoon sugar or 1 tablespoon sugar substitute
4 jalapenos, seeded and thinly sliced

Steps:

Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.
I do not like this dish as a leftover, it loses it's crispness and clean taste.

Nutrition Facts : Calories 57.8, Fat 2.9, SaturatedFat 0.4, Sodium 230.3, Carbohydrate 8, Fiber 2, Sugar 4.7, Protein 1.1

SIMPLE MEXICAN COLESLAW

Simple Mexican Coleslaw image

Great twist to a BBQ classic!

Provided by 5ft5qt

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

6 cups very thinly sliced green cabbage
1 ½ cups grated carrots
¼ cup rice vinegar
2 tablespoons extra-virgin olive oil
⅓ cup chopped cilantro
¼ teaspoon salt

Steps:

Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 5.1 g, Fat 3.5 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 97.2 mg, Sugar 2.7 g

KAREN'S MEXICAN COLESLAW

Karen's Mexican Coleslaw image

Number Of Ingredients 8

Ingredients

1/4 head Green cabbage, thinly sliced
1/4 head Red cabbage, thinly sliced
1 piece Mango, peeled and thinly sliced
1 pieces Red onion, thinly sliced
1/2 cup Cilantro, chopped
1/2 cups Maple syrup
1/4 cup Apple cider vinegar
1 teaspoon Hot photo pepper flakes or chipotle in adobe sauce

Steps:

In a large bowl, combine all veggies. In small bowl, whisk remaining ingredients and season with s and p. Drizzle over cabbage mixture and toss well to coat.

More about "karens mexican coleslaw recipes"

MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A COUPLE …

2019-07-05 This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. Perfect as a …
From acouplecooks.com
Reviews 4
Calories 77 per serving
Category Side Dish

In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)

See details

CREAMY MEXICAN COLESLAW - SLENDER KITCHEN

This easy Mexican Slaw takes all the traditional elements of coleslaw but gives it a Mexican spin with lime, cilantro, and chili powder. It's the perfect topping for chicken tacos or shrimp tostadas, to throw on some Cilantro Lime Chicken, or …
From slenderkitchen.com

See details

MEXICAN COLESLAW RECIPE - LEMON TREE DWELLING

2017-05-03 1 jalapeno seeds removed and finely diced 3/4 c. mayo 1/4 c. sour cream 1/2 package taco seasoning 2 Tbsp. lime juice Instructions In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, …
From lemontreedwelling.com

See details

EASY MEXICAN COLESLAW RECIPE | FOODIECRUSH.COM

1 14-ounce package prepared coleslaw mix 1/4 small red onion , thinly sliced 1/4 cup cilantro leaves , chopped 1/3 cup canola oil 2 limes , juiced (about 1/4 cup) 3 cloves garlic , pressed 2 tablespoons honey 1 1/2 teaspoons ground cumin 1 …
From foodiecrush.com

See details

MEXICAN COLESLAW WITH AVOCADO (VEGAN) | FOODACIOUSLY

Shred the white cabbage, thinly slice the onions and red peppers, and julienne the carrots. Then, finely chop the coriander. step 2 Next, add ripe avocado, lime juice, maple syrup, and a pinch of salt to the blender. Blitz all until smooth and …
From foodaciously.com

See details

EASY MEXICAN SLAW RECIPE - THE YUMMY BOWL

2022-08-29 In a large bowl add coleslaw mix, pinch of salt and black pepper. Massage gently with your hands until the cabbage has softened. Let sit for 5-10 minutes to soften even more …
From theyummybowl.com

See details

SIMPLE MEXICAN COLESLAW WITH JALAPENO INFUSED DRESSING

Mexican Coleslaw Ingredients ¼ cup avocado oil ½ whole jalapeno, sliced 1 garlic, minced 1 tablespoon lime zest 2-3 tablespoons lime juice ½ teaspoon ground cumin ½ teaspoon salt 1 …
From ketofocus.com

See details

MEXICAN COLESLAW IN 5 MINUTES - THE WEARY CHEF

Mexican Coleslaw in 5 Minutes. This delicious and easy coleslaw recipe is crispy, tangy, and slightly spicy. Rate this recipe! In a large bowl, add mayonnaise, olive oil, lime juice, cumin, …
From wearychef.com

See details

MEXICAN COLESLAW | KATHY'S VEGAN KITCHEN

2020-07-22 Mexican Coleslaw Recipe is a great way to spice up the way you serve tacos or is fabulous as a side dish or salad. Loaded with vibrant vegetables and an oil-free dressing, …
From kathysvegankitchen.com

See details

KARENS MEXICAN COLESLAW RECIPES

3/4 cup mayonnaise: 1/3 cup sour cream: 2 tablespoons lime juice: 1/2 packet taco seasoning: 1 (14-ounce) bag coleslaw mix: 1 cup shredded red cabbage: 1/2 cup black beans, rinsed and …
From tfrecipes.com

See details

THE BEST QUICK LOW-CARB MEXICAN COLESLAW (LIME DRESSING)

2018-06-27 In a large mixing bowl mix the onion (shown below is sliced red onion but you can use sliced green onion/spring onion to reduce the carbs. Using a food processor and the …
From ditchthecarbs.com

See details

MEXICAN COLESLAW (TACO SLAW) - PRINCESS PINKY GIRL

2022-07-13 How to Make Mexican Coleslaw Make The Dressing: Stir together the mayonnaise, sour cream, lime juice, taco seasoning, chipotle pepper in adobo sauce, salt, and black …
From princesspinkygirl.com

See details

KAREN'S MEXICAN COLESLAW - PLAIN.RECIPES

Ingredients. 1/4 head Green cabbage, thinly sliced; 1/4 head Red cabbage, thinly sliced; 1 piece Mango, peeled and thinly sliced; 1 pieces Red onion, thinly sliced
From plain.recipes

See details

MEXICAN COLESLAW | RECIPE | COLESLAW, MEXICAN FOOD RECIPES, …

May 1, 2020 - What do you do when you have time to spare? Smoke some baby back ribs on the Big Green Egg. Ed follows the 2-2-1 process. That’s two hours to smoke, two hours wrapped …
From pinterest.com

See details

10-MINUTE MEXICAN COLESLAW WITH CORN RECIPE | VEEG

Instructions. To begin, in a large mixing bowl, combine the first six ingredients to make the dressing. Taste and adjust to preference. Next, add the sliced or shredded cabbage, corn, and …
From veeg.co

See details

KAREN BARNABY: 3 EASY COLESLAW RECIPES THAT ARE PERFECT FOR SUMMER

2022-06-21 1 ripe avocado, peeled and sliced or diced. Chop the cabbage finely into 1/8 to 1/4-inch (0.6 cm) pieces and prepare according to Preparation Basics above. Split the cucumber …
From vancouversun.com

See details

MEXICAN COLESLAW RECIPE | RECIPE | SLAW RECIPES, COLESLAW RECIPE ...

May 3, 2017 - Taco Salad meets coleslaw in this creamy Mexican Coleslaw recipe! Packed with flavor, it's the perfect side dish for Cinco de Mayo and summer cookouts! Pinterest. Today. …
From pinterest.co.uk

See details