BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
BLOODY MARY MIX
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Provided by APV
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g
GALETTES COMPLèTES (BUCKWHEAT CREPES)
If you can make pancakes for breakfast, you can certainly make crepes for dinner. These savory ones from Brittany - which use buckwheat flour and are filled with Gruyère cheese, ham and egg - are nutty, earthy and incredibly satisfying any time of day. Loosen the batter, if needed, using beer, water or hard cider; it all works equally well. Once you get the hang of the tilt and swirl, you can have your family fed in minutes, and unlike those nerve-shredded times when you brightly declare "It's breakfast for dinner, kids!" - which children everywhere know is a sign that something is wrong for Mom - this is one instance where you can announce it, and mean it: Everything is actually alright. Galettes complètes are meant to be a meal.
Provided by Gabrielle Hamilton
Categories brunch, dinner, lunch, snack, one pot, main course
Time 8h30m
Yield 6 crepes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk 3 eggs with 1 cup water until frothy and uniform. Sift in buckwheat flour, and whisk until as smooth as a new can of paint. Season with salt and whisk to combine. Cover batter and refrigerate overnight (at least 8 hours, or up to 24 hours).
- Heat a 10-inch nonstick skillet over medium-low. Ladle in 1/4 cup of batter, then quickly tilt the pan in a clockwise motion to swirl the batter all the way to the edges into a perfectly round, very thin pancake. The batter should disperse quickly; if it is too thick - and doesn't swiftly radiate to cover the width of the pan - you'll need to stir a few extra tablespoons of water into the batter and try again with a second crepe. Expect to lose the first two or three crepes as you get used to the swirling motion, the amount of batter to add and the hotness of the pan. When all three factors align, you can make six savory crepes in about as many minutes.
- When you feel you have the hang of it and are ready to go live, ladle in 1/4 cup batter, swirl and allow crepe to set for just 10 seconds. Crack an egg in the center, and use the back of a spoon or a small rubber spatula to spread the egg white, which will allow the egg to cook evenly in the amount of time it will take the cheese to melt and the galette to crisp. Sprinkle about 1/3 cup Gruyère across the surface, then tear 2 or 3 pieces of ham and set them flat on top, surrounding the egg yolk.
- Allow the crepe to crisp up and brown on the bottom while the egg cooks sunny side up, and the ham warms through, 3 to 4 minutes. In Brittany, these are cooked on a large, round cast-iron griddle, and the four sides of the galette are folded in to become a large square before being slid onto a plate. This is harder to do in a slope-sided pan, but try it if it suits you - you'll want to fold the sides about 1 minute before the egg is done cooking. Otherwise, an open round is just fine. Slide it onto a plate, and repeat with remaining galettes.
- Season with salt and pepper. Drink with hard cider, not too cold.
More about "gabrielle hamilton bloody mary mix recipes"
GABRIELLE HAMILTON RECIPES - RECIPES FROM NYT COOKING
Gabrielle Hamilton Recipes Impressive dishes from the chef and owner of Prune. Save All 27 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Cold Fried Chicken Tamar Adler, Gabrielle Hamilton. 1 …
From cooking.nytimes.com
From cooking.nytimes.com
See details
A BLOODY MARY MIX THAT IS AS GOOD VIRGIN AS IT IS SPIKED
May 13, 2020 By Gabrielle Hamilton. May 13, 2020; When I was a kid, our family used to go to the West Amwell Fire Company chicken dinner every summer. It was advertised for weeks on a big letter-board sign ...
From nytimes.com
From nytimes.com
See details
THINGS WE LEARNED FROM THE PRUNE COOKBOOK | EPICURIOUS
Jan 12, 2015 Scrape down the sides of the bowl as cream thickens. When the cream is very thick (about 10 minutes), turn your mixer up to high speed. After 14 minutes, the liquid and fat begin to separate ...
From epicurious.com
From epicurious.com
See details
PRUNE: A COOKBOOK: HAMILTON, GABRIELLE: 2015812994094: BOOKS
Hardcover. $51.48 12 Used from $24.98 17 New from $36.39. NEW YORK TIMES BESTSELLER. From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes …
From amazon.ca
Reviews 346Format HardcoverAuthor Gabrielle Hamilton
From amazon.ca
Reviews 346Format HardcoverAuthor Gabrielle Hamilton
See details
GABRIELLE HAMILTON PRUNE RECIPES ALL YOU NEED IS FOOD
Fill tall glasses with ice; pour the bloody Mary mix on top. If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour …
From stevehacks.com
4/5 Servings 8-14Cuisine AmericanTotal Time 15 mins
From stevehacks.com
4/5 Servings 8-14Cuisine AmericanTotal Time 15 mins
See details
HOMEMADE BLOODY MARY MIX - MY DARLING VEGAN
Jul 19, 2018 In a blender, combine all the ingredients and blend until smooth. Pour into an airtight container, such as a 64-ounce mason jar, cover, and refrigerate for at least 2 hours. To …
From mydarlingvegan.com
From mydarlingvegan.com
See details
POPULAR BLOODY MARY MIX RECIPES ALL YOU NEED IS FOOD
Jun 23, 2006 · Pour some celery salt onto a small plate. Rub the juicy side of a lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully …
From stevehacks.com
From stevehacks.com
See details
COOKBOOK REVIEW: GABRIELLE HAMILTON'S PRUNE - EATER
Jan 22, 2015 MORE RECIPES TO TRY: Deviled eggs (page 8), Grilled Lamb Sausages with Dijon Mustard and Cornichons (13), Bagna Cauda (70), Sorrel Soup with Salted Lemon …
From eater.com
From eater.com
See details
TITO'S VODKA BLOODY MARY RECIPE - RECIPESCLUB.NET
Mar 10, 2022 Bloody Mary Mix Recipe Weve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, …
From recipesclub.net
From recipesclub.net
See details
PRUNE'S GHOST OF MARY COCKTAIL - THE DAILY MEAL
Oct 13, 2010 Schlow's Ghost consisted of housemade, spicy tomato water and Ketel One Citroen, garnished with tomolives and Sweet 100 Tomatoes. Whereas Chef Hamilton thinks …
From thedailymeal.com
From thedailymeal.com
See details
BLOODY MARY MIX RECIPE RECIPES ALL YOU NEED IS FOOD
Provided by Gabrielle Hamilton. Total Time 15 minutes. Yield About 8 to 14 drinks. Number Of Ingredients 10. ... 2020 · For the most delicious homemade Bloody Mary, make your own mix …
From stevehacks.com
From stevehacks.com
See details
5 PEPPER BLOODY MARY MIX RECIPES ALL YOU NEED IS FOOD
Sep 04, 2021 · Instructions. Mix the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt, and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, …
From stevehacks.com
From stevehacks.com
See details
CLASSIC PRUNE BLOODY MARY RECIPE | EAT YOUR BOOKS
Save this Classic Prune Bloody Mary recipe and more from Prune to your own online collection at EatYourBooks.com ... (page 514) by Gabrielle Hamilton. Shopping List; Ingredients; Notes ...
From eatyourbooks.com
From eatyourbooks.com
See details
THIS BLOODY MARY IS JUST AS GOOD WITHOUT ALCOHOL
May 23, 2020 Gentl and Hyers for The New York Times (Photography and Styling) May 23, 2020. The week’s most popular dishes include Gabrielle Hamilton’s recipe for Bloody Mary …
From nytimes.com
From nytimes.com
See details
THE FIRST TIME I EVER HAD A BLOODY MARY | MYRECIPES
Feb 13, 2018 Prune, chef Gabrielle Hamilton’s perpetually cool East Village restaurant, arguably kicked off the trend when it opened in 1999 with a full-on bloody mary menu: 9 …
From myrecipes.com
From myrecipes.com
See details
PRUNE CAKE RECIPE USING CAKE MIX RECIPES ALL YOU NEED IS FOOD
Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using. Fill tall glasses with ice; pour the bloody Mary mix on top. If using the vodka, mix 1/4 …
From stevehacks.com
From stevehacks.com
See details
HOMEMADE BLOODY MARY MIX RECIPE - SIMPLY RECIPES
May 4, 2022 Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked …
From simplyrecipes.com
From simplyrecipes.com
See details
BLOODY MARY VARIATIONS RECIPES ALL YOU NEED IS FOOD
Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using. Fill tall glasses with ice; pour the bloody Mary mix on top. If using the vodka, mix 1/4 …
From stevehacks.com
From stevehacks.com
See details
BIG-BATCH BLOODY MARYS RECIPE - FOOD & WINE
Dec 12, 2018 Stir to combine; cover and chill at least 2 hours or up to 24 hours. To serve, add 1/2 cup plus 3 tablespoons bloody mary mixture to each of 8 pint glasses. Stir 1/4 cup vodka …
From foodandwine.com
From foodandwine.com
See details
THE BEST HOMEMADE BLOODY MARY MIX RECIPE | FEAST + WEST
Jan 17, 2022 Place the rim salt on a small plate and roll the glass in the salt. Fill tall glasses with ice. If adding vodka or tequila, add 2 ounces of alcohol to the glass. Top with Bloody Mary …
From feastandwest.com
From feastandwest.com
See details
GABRIELLE HAMILTON BLOODY MARY MIX RECIPES
Steps: Remove the stems from the tomatoes. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love