Fuzzy Navel Peach Cream Pie Recipes

FUZZY NAVEL "PEACH CREAM" PIE

Steps:

• In a small size mixing bowl, mix flour, butter and pecans until smooth.
• Spread in a 9 - 10 inch pie pan, bringing dough up the sides;.
• And bake at 350 degree F. in a preheated oven for 30-35 minutes,.
• Or until golden brown. Let cool completely before filling.
• In a medium size sauce pan, mix the next 6 ingredients with a whisk, (not the rum and peaches).
• Bring to a boil until thickened. Now add 1/2 cup rum, whisk into Jell-O mixture until well incorporated. Set aside.
• In a medium size mixing bowl, add drained sliced peaches (diced into small chunks). Then pour Jell-O mixture over peaches and gently fold in until peaches are completely coated.
• Place bowl of coated peaches in the refrigerator for 1 hour or until mixture is cool.
• In a medium size mixing bowl, blend together cream cheese and powdered sugar until creamy. Fold in whipped cream slowly.
• Spread cream cheese mixture on the bottom and up the sides of the cooled pie crust, making a well in the middle for the Jell-O.
• Add Jell-O/peach mixture to the center of the cream cheese mixture, (inside the well) and spread until smooth and even.
• Cover and let set for 2-3 hours. Top with whipped cream, optional.
• Serve cold. Makes 8 slices.
• Cook's Notes: This recipe can be made "Kid Friendly" by omitting the rum and adding another 1/2 cup (nonalcoholic) Fuzzy Navel mix instead, while boiling the Jell-O mixture. (If you can't find "Fuzzy Navel" mix, you can use any peach flavored Daiquiri, Margarita mixes or peach liqueur to add more flavor for the adults ).

TOTALLY '80S FUZZY NAVEL

Steps:

• In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.

EASY PEACH CREAM PIE

Steps:

• Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Arrange peaches in crust. In a small bowl, whisk eggs, sugar, flour and salt. Whisk in cream and vanilla until blended; pour over peaches. , Bake until center is almost set, 40-50 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Serve warm; or, for firmer pie, chill before serving. Refrigerate leftovers.

FUZZY NAVEL COCKTAIL

Steps:

• Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.

FUZZY NAVEL

Steps:

• Add orange juice last and stir.

PIERCED FUZZY NAVEL

Steps:

• Pour the peach schnapps, vodka, orange juice into a shaker with ice. Shake, then strain into a glass. Top with a splash of grenadine if you like.

PIERCED FUZZY NAVEL

Steps:

• Pour the peach schnapps, vodka, orange juice into a shaker with ice.
• Shake, then strain into a glass.
• Top with a splash of grenadine if you like.